5 tablespoons butter
1 medium red pepper, diced
1 medium cabbage, shredded
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon caraway seeds
3/4 cup cream
Yield: 4 servings
Melt butter in a wok or deep skillet. Sauté red pepper for 2 minutes. Add cabbage and cook 4 minutes longer, stirring...
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