carp

  1. E

    Gold Carp #2

    1/2 oz Dry Vermouth 1/2 oz Apricot Brandy 1/2 oz Jim Beam 1/2 oz Jose Cuervo Silver Tequila Build (Pour) & stir
  2. E

    Buttermilk Fried Carp Fillets

    Buttermilk Fried Carp Fillets 2 pounds carp fillets 1 cup buttermilk 1 cup biscuit mix or pancake mix 2 teaspoons salt 1/4 teaspoon dried lemon flakes Remove the skin of the carp. Take out all the brownish-redish-colored part of the meat, the "mud vein"; discard. Chunk up the rest of the carp...
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