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    Remarkable Ceasar Salad

    Caesar Dressing 1 Cup Mayonnaise – I always use Best Foods (Hellmann’s) 2 Tablespoons extra-virgin olive oil ½ teaspoon kosher salt ¼ teaspoon freshly ground pepper 1 clove garlic minced Anchovy paste. (I use about a ½ inch of paste) 2 Tablespoons freshly grated Parmesan Cheese, preferably...
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    Wild Rice, Chicken Caesar Wraps

    1 package seasoned wild rice 3-4 boneless chicken breasts 1/2 cup. caesar dressing (add to taste) 1 package 6 tortillas Cook rice as directed, and while it is simmering cook chicken in a skillet or in the microwave. Cut chicken into small pieces and add to cooked rice. Stir in Ceasar dressing...
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    V 8 picante ceasars

    1 oz. Vodka n/a Lime Juice pinch Salt 1/2 Clamato Juice pinch Pepper 1/2 V8 Juice ice \ rocks
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    V 8 ceasars

    1 oz. Vodka n/a Lime Juice pinch Salt 1/4 oz Worcestershire sauce 1/2 Clamato Juice pinch Pepper 1/2 V8 Juice ice \ rocks
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    Smooth gin ceasar

    3 oz. Gin dash Salt dash Clamato Juice Juice of Lemon Slice 1 8 oz glass, rub rim with a lemon slice. Dip rim in mixture of sea salt and Caesar spice.4 or 5 ice cubes in glass. Add 3 0z of gin, fill glass 3/4 with spicy Clamato. Add Caesar spice to...
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    Canadian Ceasar

    1 Part Vodka 2.5 Parts Clam Juice 2.5 Parts Tomato Juice Stick Celery Salt the rim of a glass with ice, then add vodka and juice. Garnish with a stick of celery.
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    Bloody Ceaser

    1 oz. Vodka n/a Salt and Pepper n/a Celery Salt dash Worcestershire sauce dash Tabasco Sauce n/a Clamato Juice Rim tall glass with celery salt, fill with ice and ingredients. Garnish with a celery stick, straw, and lime.
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    Bloody Ceasar

    1 Part Vodka 5 Parts Clamato Juice Clamato juice mixed with vodka 1/5, mix in HP sauce 3 drops, dip the glass in lemon juice and dip it into celery salt put a celery stalk into the glass -- enjoy!!!
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    Ceasar Salad Dressing

    Serves/Makes:4 1 2 oz (56 grm). tin anchovies, drain on paper towels, use half in dressing and reserve half for salad 1 large lemon, juiced 4 large cloves garlic 1/2 tsp (2 ml) Dijon mustard 2 dashes Worchestershire sauce 1 splash red wine vinegar 1 fresh egg, raw or coddled 1 cup (225...