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1 cup Flour ½ teaspoon Salt 1 cup Milk 3 Eggs, Well Beaten Sugar, Powdered Sift together the flour and salt; make a well in the center and pour in the milk, stirring, from center out, to form a smooth batter. Add eggs and enclose with a folding motion. This should be a very thin batter...

2 cup Espresso 4 tablespoon Sugar ½ teaspoon Cinnamon In a saucepan over medium heat, simmer all ingredients to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen...