cheese

  1. Cookie

    Cheese Dip

    2 lb. Velveeta cheese 1 large can of tomatoes (hold back 1/2 cup of liquid) 1 small tin of green chili peppers (approx. 4 oz. cut up fine) Slowly melt cheese, add tomatoes and peppers. Can be made the day before. Serve using cubes of carrots, cauliflower, chips, pretzels, celery, etc. Cook in...
  2. Cookie

    Hawiian Meatballs

    Meatballs: 2 lbs. ground beef 1 1/2 cups bread crumbs 2 eggs 1/2 cup milk 1/2 tsp. oregano 1 tsp. parsley Parmesan cheese (to taste) Dash pepper Dash garlic Mix together all ingredients. Roll into small balls. Fry in pan. Refrigerate or freeze until needed. Sauce: 2 cans pineapple chunks for...
  3. Cookie

    Simple Scrambled Eggs

    Makes 4 servings Prep time: 5 minutes ----- Cook time: approx 4 minutes Tools required: medium bowl, fork, 10" skillet or omelet pan, rubber spatula or wooden spoon Ingredients: 8 eggs 1/4 cup light cream, half/half, milk, or water 2 tbsp. chopped chives (optional) 1/2 tsp. salt (optional)...
  4. Cookie

    Roasted Pears With Goat Cheese

    2 tbsp butter 1/4 cup sugar 1 tbsp lemon juice 4 large ripe pears, halved and cored 1/4 cup seedless raspberry all-fruit preserves 1/4 tsp coarsely ground black pepper 2 oz goat cheese Preheat the oven to 450F. Coat a 13x9" baking dish with cooking spray. While the oven is heating, place the...
  5. Cookie

    Strawberry Crepes

    8 prepared crepes 2 oz reduced fat cream cheese, at room temperature 1/2 cup reduced fat sour cream 3 tbsp. packed light brown sugar 1/2 tsp. grated lemon peel 1/4 tsp. vanilla extract 3 cups strawberries, sliced Wrap the stack of crepes in plastic wrap and microwave on high power for 1 minute...
  6. Cookie

    Cherry-Cheese Crepes

    Crepes: 3/4 cup fat free milk 1/4 cup liquid egg substitute 1/2 tsp. honey 1/2 cup whole grain pastry flour Filling: 1/3 cup fat free cottage cheese 1/3 cup low fat plain yogurt 1/2 tsp. honey 1/2 tsp. vanilla extract 1 cup pitted dark sweet cherries To make the crepes: In a medium bowl, whisk...
  7. Cookie

    Cheese Blintzes

    2/3 cup fat-free milk 1/3 cup whole grain pastry flour 1/4 cup liquid egg substitute 1/2 tsp. baking powder 1 1/2 cups low-fat sour cream 2 tbsp. honey 1 tbsp. grated orange peel 1/4 tsp. ground cinnamon 1 tsp. canola oil 2 cups blueberries 1 cup applesauce In a blender, combine the milk...
  8. CRAZYCOOKER

    Grilled Bruschetta Chicken

    Grilled Bruschetta Chicken What You Need 4 small boneless skinless chicken breasts (1 lb./450 g) 1/4 cup Kraft Signature Sun-Dried Tomato & Oregano Dressing, divided 1 tomato, finely chopped 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese 1/4 cup chopped fresh basil Make It HEAT...
  9. CRAZYCOOKER

    Blue Cheese Beef Tenderloin

    3-4 lbs beef tenderloin 1/2 cup teriyaki sauce 1/2 cup red wine 4 cloves garlic (chopped or minced) 4 ounces blue cheese, crumbled 1/2 cup mayonnaise 2/3 cup sour cream 1 1/2 teaspoons Worcestershire sauce ...
  10. CRAZYCOOKER

    Cuban Shreeded Beef

    Cuban Shredded Beef "This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side." INGREDIENTS 1 tablespoon vegetable oil 2 pounds beef flank steak 1 cup beef broth 1 (8 ounce) can tomato sauce 1 small onion, sliced 1 green ****...
  11. E

    School Cafeteria Cheese Bunny on Toast

    Cheese sauce over crackers or toast. 6 Servings 1/4 cup melted butter or other fat 1/4 cup flour 4 cups milk 16 oz cheddar cheese, Grated 2 eggs, well beaten salt, black pepper and onion juice to taste crackers or toast 50 Servings 1 1/4 cups melted butter or other fat 1 1/4 cups...
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