chicken burgers

  1. Anonymous

    Could anyone give me some tips about cooking fried chips and making chicken burgers?

    I am working at a take away restaurant and I need some advice about making chips and chicken burgers. The restaurant sells greasy food such as fried chips, burgers and kebabs.
  2. E

    Blue Cheese Chicken Burger

    Ingredients: * 4 to 6 fresh or semi-frozen (preferred) breasts trimmed of all fat and cartilage * 1 Whole garlic bulb (WalMart) * 1 Small shallot (mild onion) or fresh red onion (old red onion will smell strong and have strong nasty taste) * Fresh Basil (five large leaves) (Wal Mart or...
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    Red Robin Teriyaki Chicken Burger®

    Teriyaki Marinade 1-3/4 cups water 1 cup soy sauce 1 cup light brown sugar 1/2 teaspoon onion powder 1/2 teaspoon garlic powder . 1 5 ounce chicken breast fillet 2 canned pineapple slices . 2 slices Swiss cheese 1 sesame seed hamburger bun 4 teaspoons mayonnaise 2 tomato slices 1/3 cup shredded...
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    Pacific Rim Chicken Burgers and Ginger Mayonnaise

    1 1/4 pounds ground chicken 2/3 cup panko 1 egg lightly beaten 2 green onions thinly sliced 3 tablespoon chopped cilantro 1 clove garlic minced 1 teaspoon Asian hot chili sauce 1 teaspoon salt 1 tablespoon vegetable oil 1/2 cup bottled teriyaki glaze 4 teaspoons honey 4 sesame buns...
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    Salsa For Chicken Burgers

    2 md TOMATOES 1 GARLIC CLOVE MINCED 1 tb FINELY CHOPPED JALAPENO 1 tb CHOPPED FRESH PARSLEY PEPPERS OR TO TASTE 1 ts GRATED LIME PEEL 1 GREEN ONION THINLY SLICED 1 tb LIME JUICE 1 servings In Medium Bowl, Combine All Ingredients Until Well Mixed. Cover And Let Stand Until Serving Time.
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    Chickenburgers

    1 lb CHICKEN GROUND PEPPER, FRESH 3 BREAD, SOFT, slices EGG 1 ONION, CUT, medium FLOUR 1 SALT BUTTER 1 servings Cut chicken meat from carcass. Do not use skin. Save carcass and skin to make chicken broth. Cut chicken meat into 1-2 be about 2 1/2 c. Lock bowl in position. Insert steel...
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