I am working at a take away restaurant and I need some advice about making chips and chicken burgers. The restaurant sells greasy food such as fried chips, burgers and kebabs.
Ingredients:
* 4 to 6 fresh or semi-frozen (preferred) breasts trimmed of all fat and cartilage
* 1 Whole garlic bulb (WalMart)
* 1 Small shallot (mild onion) or fresh red onion (old red onion will smell strong and have strong nasty taste)
* Fresh Basil (five large leaves) (Wal Mart or...
2 md TOMATOES 1 GARLIC CLOVE MINCED
1 tb FINELY CHOPPED JALAPENO 1 tb CHOPPED FRESH PARSLEY
PEPPERS OR TO TASTE 1 ts GRATED LIME PEEL
1 GREEN ONION THINLY SLICED 1 tb LIME JUICE
1 servings
In Medium Bowl, Combine All Ingredients Until Well Mixed. Cover And Let
Stand Until Serving Time.
1 lb CHICKEN GROUND PEPPER, FRESH
3 BREAD, SOFT, slices EGG
1 ONION, CUT, medium FLOUR
1 SALT BUTTER
1 servings
Cut chicken meat from carcass. Do not use skin. Save carcass and skin
to make chicken broth. Cut chicken meat into 1-2
be about 2 1/2 c.
Lock bowl in position. Insert steel...