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    El Pollo Loco Mexican Beans

    1 tablespoon  vegetable oil 1 whole serrano chile 1/4 teaspoon serrano chiles -- ground 1  28-oz. can pinto beans 1/3 cup  water Heat oil and whole chile in sauce pan. When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes.