chill

  1. E

    Gladiator #2

    1/4 oz Sambuca 1/2 oz Campari 3/4 oz Gin ice (chill) / up
  2. E

    G Bomb

    1/2 shot Goldschlager 1/2 shot Absolut Vodka Chill both ingredients by placing the bottles in the freezer for at least 1 hour. You should also chill the shot glasses you will be using the same way. Pour both ingredients into a chilled shot glass and enjoy.
  3. E

    Corazon

    1/3 oz. Brandy 0.68 oz. Cherry Juice 1 oz. Cherry Brandy 1 oz. Coffee Brandy chill glass well
  4. E

    Castillian Hot Chocolate #1

    1 oz. Kahlua 1 oz. Irish Cream 1 oz. Rumplemintz 1 oz. Jagermeister Mix all ingredients and chill, serve as a shot. Tastes like mint chocolate chip ice-cream
  5. E

    Calypso #1

    2 cl Dark Rum 2 cl Kahlua Pour directly in the shot glass and mix the ingredients. No need to chill. Serve.
  6. E

    Boo-boo Juice

    2.0 oz. Grain Alcohol 9.0 oz. Beer 1.0 handful Sugar 16.0 oz. Tea 5.0 oz. Vodka Mix all ingredients in pitcher. chill Keeps you warm on cold nights.
  7. E

    Ball-buster

    1.0 oz. Amaretto 2.0 oz. Beer 2.0 cups Cola 1.0 splash Grenadine 1.0 oz. Rye Whiskey Stir vigorously, chill well with ice, and protect your leaping balls.
  8. E

    Angel's Tit #1

    1 oz. Dark Creme de Cacao 1 oz. Cream 1 Maraschino Cherry Layer ingredients, one on top of the other in the order given in a pony glass. Chill for a half hour before serving and garnish with a cherry.
  9. E

    American Dream

    1/4 oz. Kahlua 1/4 oz. Amaretto 1/4 oz. Frangelico 1/4 oz. Dark Creme de Cacao Chill with ice. Strain into shot glass.
  10. E

    All Jacked Up

    1/2 oz. Jack Daniels 1/3 oz. Sloe Gin 1/3 oz. Midori Melon Liqueur 1/3 oz. Pineapple Juice Chill in a mixing tin and pour.
  11. E

    Alaskan Oil Slick #2

    1 oz. Blue Curacao 1 oz. Rumplemintz 1 Dash Jagermeister Chill Blue Curaco and Rumple Mintz.
  12. E

    Alaskan Oil Slick #1

    1 oz. Curacao 1 oz. Peppermint Schnapps 1 dash Jagermeister Chill Blue Curacao and Rumple Mintz.
  13. E

    3rd Wheel

    2 parts Alizé 1 part Grand Marnier Chill with ice and pour in glass
  14. E

    Madeleines

    4 eggs 135g. sugar zeste 1 lemon - 220g. flour ~1.5tsp b. powd - 250g. butter pommade =fold 2. into 1., then 3. Chill, pipe into moules b&f, 0.6 full 425F ~10-12mns
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    Shortbread

    130 g flour 80 g butter - 50 g sugar 50 g almonds-ground 2 yolks =Process 2., add 1., process till well blended. Remove, shape in ~6in x2in roll, wrap in plastic, chill 24hrs. Roll to 7mm thick, cut 18-6cm rounds, ~10mns
  16. E

    Truffles Fiore

    450 ml chocolate - couverature 675 ml cream - 140 ml whites parfum =Melt 1., chill & whip. Add 2. & parfum. Form & freeze
  17. E

    Wine Sherbet

    2 c WHITE WINE 1 c SUGAR 2 ea LEMONS 1 c MILK OR CREAM 1 ea ORANGE 4 servings Mix All Ingredients Well And Chill For At Least One Hour.
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