choco

  1. E

    Choco Marquise with Baileys Ganache

    15 oz choco - melted 11oz butter - pommade 9 yolks 4oz sugar - pdre - 9 whites salt Ganache 8.5oz cream 12.5oz Baileys - 5oz chocolate 17.5oz gianduja =Beat choco & butter, add yolks then sugar. Fold in beaten whites. Make ganache, pour mousse in mold, let tighten, top level with ganache.
  2. E

    Pâte a Ecrire

    30 g chocolate - unsweetened ~2 Tbsp sirop 30b - warm =Melt chocolate, stir in sirop.Reheat like choco
Top