cholesterol free

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    Tex-Mex Rice and Bean Bake

    Heat oven to 350 degrees. 2 cups cooked brown or white rice 1/4 cup fat-free cholesterol free egg product 1 1/2 cups picante sauce 1 cup shredded reduced fat cheddar cheese (4 ounces) 1 can (15-16 oz) pinto beans, drained 1/4 tsp chili powder 6 servings Spray square baking dish, 8x8x2 inches...
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    • beans cheddar cheese chilli cholesterol free eggs fat free melted mexican reduced fat rice squares tex-mex texan
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    • Forum: Entrees / Main Dishes
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