1 lb. lean ground beef
1 (6.8 oz) pkg. RICE-A-RONI Beef Flavor
2 tablespoons margarine or butter
2 cups frozen corn
1/2 c. prepared bbq sauce*
1/2 c. (2 oz) shredded cheddar cheese
In a large skillet over medium-high heat, brown ground beef until
well cooked. Remove from skillet; drain. Set...
2 package Yeast
1 cup
2 1/8 cup Buttermilk
1 cup Vegetable Oil
7 1/2 cup All-purpose Flour
1/2 tsp. Soda Water
1/4 cup Sugar
1 1/2 tsp. Salt
Combine yeast and warm water in a small mixing bowl, stirring to dissolve; let stand 5 minutes or until bubbly. Add buttermilk and oil to yeast...
There are essentially 5 functional parts of the perfect popper.
1) The pepper
2) The filling 5 (no, 3 sir)
3) The initial batter
4) The breading
5) The final batter
This recipe is for 150-200 poppers (to be made in advance, silly) The pepper Fresh jalapenos. I've made hab-poppers. I could...
There are essentially 5 functional parts of the perfect popper.
1) The pepper
2) The filling
3) The initial batter
4) The breading
5) The final batter
This recipe is for 150-200 poppers (to be made in advance, silly) The pepper Fresh jalapenos. I've made hab-poppers. I could only eat 2. Those...
1/4 oz. Cream Cheese
1/4 oz. Cheddar Cheese
1/4 oz. Monterey Cheese
beer
1/2 cup Fried Vegetable Batter
1/2 cup Flour
1 tsp. Garlic Salt
1 tsp. Black Pepper
1 tsp. Onion Salt
1 tsp. Cayenne Pepper
white cornmeal
There are essentially 5 functional parts of the perfect popper. 1) The...
County Line BBQ's Chuck Wagon Beans
1 lb. dry Pinto Beans
1/2 cup finely Diced Onions
1 Tbls. of Salt
1 tsp. of Pepper
1 Tbls. of Brown Sugar
2 tsp. of Chili Powder
1/2 tsp. of Garlic Powder
1/4 tsp. of Celery Salt
1/2 cup of Chopped Bacon
Cover beans with water.
Bring to a boil and then turn...
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