clams

  1. Chef

    Jambalaya

    45 min. 1/2 Cup Oil 2 lbs. Diced Chicken 1 lb. Diced Onions 1 lb. Diced Green Peppers 1 lb. Diced Celery 2 lbs Diced Tomatoes 12 Mussels ea. 12 Clams ea. 1 lb. Sliced Sausage 1/4 Cup Eastman Outdoors Crazy Cajun Seasoning 6 Cups Instant Rice 7 Cups Water 1 lb. Shrimp Servings - 6 Saute chicken...
  2. Chef

    Clams Oreganato

    This is a hard recipe to ruin — you can vary the proportions of ingredients and it still tastes good. 2 6-oz. cans of minced or chopped clams 2 medium onions 5 cloves minced garlic 2 medium shallots 1/4 c. fresh parsley 1 c. bread crumbs 1/2 c. grated cheese (a combination of Parmesan, Romano...
  3. Cookie

    Peppercorn Vodka

    Spicy and warming. Use instead of regular vodka when you want to kick things up a notch. Will keep for up to one year, tightly sealed. Makes a great spicy Caesar. 1 1/2 cups vodka 2 tbsp. whole black peppercorns Serves 12 Combine vodka and peppercorns in sterile glass jar with tight fitting...
  4. Chef

    Clam Chowder

    1 onion chopped 2 celery ribs sliced 2 oz pancetta or lean bacon crumbled 1/4 C.flour 1-1/2 C. cold water 1-1/4 lb russet potatoes (about 4 med. )peeled and cut into small cubes 3/4 ts dried thyme 2 (6-1/2oz) cans chopped minced clams 2C half n half 1/4 to 1/2 ts seasoned salt 1/4 ts pepper...
  5. Cookie

    Favorite Clam Dip

    The name says it all. It's mild but always popular. 8 oz. cream cheese, softened 2 x 5oz. minced clams, drained, juice reserved 1 tbsp. lemon juice, fresh or bottled 1 tsp. worcestershire sauce 1/4 tsp. onion salt 1/4 tsp. onion powder 5 tbsp. reserved juice, as needed Makes 2 1/2 cups dip Beat...
  6. Cookie

    Spicy Caesar

    A popular drink. Spices can be increased or decreased according to personal taste. 3 cups clam tomato beverage (such as Clamato) 1/2 cup vodka (4oz) 1/2 - 1 tsp. prepared horseradish 1/2 tsp. hot pepper sauce Ice 4 pickled asparagus spears, for garnish 4 small lemon (or lime) wedges, for...
  7. Cookie

    Caesar Granita

    Mildly spiced, icy Caesar. Stays cold until the last sip. 2 cups clam tomato beverage (such as Clamato juice) 1/4 cup vodka (2oz), optional 1 tbsp. lemon juice 1/4 tsp. worcestershire sauce 1/4 tsp. celery salt 1/4 tsp. hot pepper sauce 2 pickled pepper rings, for garnish Serves 2 Combine first...
  8. Chef

    Red Lobster's Clam Chowder

    Red Lobster's Clam Chowder 2 tablespoons butter 1 cup diced onion 1/2 cup diced celery 1/2 cup diced leeks 1/4 teaspoon chopped garlic 2 tablespoons flour 1 quart milk 1 cup clams in juice 1 cup diced potatoes 1 tablespoon salt 1/4 teaspoon white pepper 1 teaspoon dry thyme 1/2 cup heavy cream...
  9. Chef

    Macaroni Grill Fonduta Gamberi

    Macaroni Grill Fonduta Gamberi 2 Cups half−and−half 1 Tbsp. clam juice 2 Tbsp. dry white wine 3 Tbsp. butter 1 shallot, finely chopped 2 Tbsp. flour 4 Cups rough chopped spinach 1 Cup canned artichoke hearts, chopped 8 large shrimp, peeled, cleaned and chopped 1/8 tsp. cayenne pepper (more to...
  10. Chef

    Macaroni Grill's Baked Creamy Seafood

    Macaroni Grill's Baked Creamy Seafood 4 tablespoons butter 1 cup bay scallops, rinsed and drained (8 oz) 3 tablespoons flour 2 cups half and half 1−1/2 cups asiago 2 cups medium, peeled, deveined cooked shrimp 1 6 oz. can clams, well drained 1 to 2 tablespoons grated Parmesan cheese oil, for...
  11. Chef

    Legal Seafood Clam Chowder

    Legal Seafood Clam Chowder 4 quarts littleneck clams (about 1−2/3 cups cooked and chopped) 1 clove garlic, chopped 1 cup water 2 ounces salt pork, finely chopped 2 cups chopped onions 3 tablespoons flour 1−1/2 pounds potatoes, peeled, and diced into 1/2−inch cubes 4−1/2 cups clam broth 3 cups...
  12. Cookie

    Bouillabaisse

    Fish stew 1 cup chopped onion 1/4 cup diced carrot 1 clove garlic, minced 1/2 cup olive oil or salad oil 3 lbs. frozen fish fillets (pike, pollock, sole), thawed and cut into 3" pieces 6 frozen lobster tails, thawed and cut lengthwise in half 1 can (16 oz) tomatoes 2 bay leaves, crushed 2 qts...
  13. Cookie

    Manhattan Clam Chowder

    Clam chowder 1/4 cup diced bacon 1/4 cup minced onion 2 cans (7 oz. each) minced or whole clams, drained (reserve liquor) 2 cups diced pared potatoes 1 cup water 1/3 cup diced celery 1 can (16 oz.) tomatoes 2 tsp. smipped parsley 1 tsp. salt 1/4 tsp. thyme 1/8 tsp. pepper 6 servings In large...
  14. Chef

    Peanut Butter Soup

    Peanut Butter Soup. This is an adaptation from several different recipes that I have tried over the years. You will notice that there are a few options to select from. The options are dependant on whether you like a red tomato base or whiter flour base to your soup. Kind of like choosing your...
  15. Chef

    New England Clam Chowder

    Clam Chowder 2 cans Campbell's potato soup 2 cans chopped clams 1 cup half and half Medium onion, diced fine 2 cloves of garlic, diced fine Drain 1 can of clams and save juice from remaining can. Mix all ingredients into a medium saucepan and bring to a boil over medium heat, stirring...
  16. Chef

    Clam and Corn Chowder

    Another Clam and Corn Chowder 1/4 lb salt pork, diced 1 cup cooked corn, canned or fresh 2 onions, peeled & chopped 2 cups milk 1 cup cream 2 stalks celery, chopped 2 potatoes, peeled & chopped 2 cups minced clams 1 cup clam stock Salt & pepper to taste Fry salt pork in soup kettle until...
  17. Chef

    Clam and Corn Chowder

    Clam and Corn Chowder 1 small yellow onion peeled and diced 2 tablespoons butter 1 can 6.5oz minced clam 1 17oz can cream style corn Fill same can with milk salt and freshly ground pepper 1 teaspoon dried dill weeds Saute onion in butter until soft but not turning color. Combine other...
  18. Chef

    New England Clam Chowder

    New England Clam Chowder 2 cans Campbell's potato soup 2 cans chopped clams 1 cup half and half Medium onion, diced fine 2 cloves of garlic, diced fine Drain 1 can of clams and save juice from remaining can. Mix all ingredients into a medium saucepan and bring to a boil over medium heat...
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