cobbler

1/3 oz. Sugar 1/2 Ice 1 oz. Extra Dry Gin 1/3 oz. Grenadine 1/3 oz. Creme de Cassis Shake with ice and strain. Serve in a chilled glass.

1.0 tbsp. Peach Schnapps 1.0 tsp. Sugar Syrup Fill a chilled glass with cracked ice and add all ingredients. Stir until the glass begins to frost.

1 Slice of Lemon 2 Oz. Brandy 1 Maraschino Cherry 1 Slice of Orange 1 Tsp. Superfine Sugar 3 Oz. Club Soda In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the brandy...

2.0 oz. Bourbon 3.0 oz. Club Soda 1.0 each Lime 1.0 each Pineapple 1.0 each Strawberries 1.0 tsp Sugar In a large wine glass dissolve the sugar in the club soda. Almost will the glass with crushed ice. Add the bourbon. Garnish with the strawberry and...

1 tsp. Sugar 3 oz. Club Soda 1 Strawberries 1 Lime Wedge 1 Pineapple Wedge In a large wine glass, dissolve the sugar in the club soda. Almost will the glass with crushed ice. Add the bourbon. Garnish with the strawberry and...

1 tsp. Powdered Sugar 3 oz. Club Soda 2 oz. Bourbon 1 Pineapple Wedge 1 Strawberries 1 Lime Wedge In a large wine glass, dissolve the sugar in the club soda. Almost will the glass with crushed ice. Add the...

1 1/2 tsp. Powdered Sugar 3 oz. Club Soda 1 Maraschino Cherry 1 Orange Slice 1 Lemon Slice 2 1/2 oz. Bourbon In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full...

1 jigger Apple Schnapps 1 jigger Goldschlager 1 jigger Bailey's Irish Cream Combine ingredients in shot glass. Shoot!

1.5 oz. Bourbon 1.0 Ginger Ale 4.0 dash Lemon Juice 2.0 dash Peach Schnapps 1.0 oz. Southern Comfort 1.0 Simple Syrup Combine all but soda water in shaker with ice. Mix thoroughly and strain into rocks glass with ice. Garnish with peach or...

6 oz. Sherry 1 tbsp. Sugar 2 oz. Carbonated Water Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw.

6 oz. Port 2 tbsp. Sugar 2 oz. Carbonated Water Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw.

2 oz. Brandy 2 oz. Carbonated Water 1 tsp. Powdered Sugar Dissolve sugar in carbonated water. Add cracked or shaved ice. Add Brandy. Stir well. Garnish with cherry, berries and orange slice. Serve with a straw.

1 1/2 cups flour 1/2 cups sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cups butter 1 (6 oz) pkg. Nestle's semi sweet chocolate morsels 1/4 cups milk 1 egg 1 (21 oz) can cherry pie filling 1/2 cups nuts, finely chopped Preheat oven to 350F. In large bowl, combine flour, sugar, baking...

Filling 29 oz can sliced peaches 2/3 to 1 cup sugar 2 Tbsp corn starch 2 Tbsp butter 1/2 Tbsp cinnamon Topping 1 cup self-rising flour 1 Tbsp sugar 3 Tbsp shortening 1/2 cup milk General ----------- Heat oven to 400F. Drain fruit and reserve liquid. Mix sugar and corn starch in saucepan...

6 large Granny Smith apples, peeled & sliced 2/3 cup sugar 1 tsp. cinnamon 1 tsp. vanilla 1 tsp. lemon peel 1 tsp. lemon juice 1/2 tsp. nutmeg pinch of salt 2 Tbs. tapioca flour 2/3 cup white sugar 1/2 cup brown sugar 1/2 cup and 2 Tbs. flour 2 tsp. cinnamon 2 sticks cold butter Combine...

Serves/Makes:8 or more 2 cups (475 ml) fruit pie filling (any kind) 2 cups (475 ml) all-purpose flour 2 tsp (10 ml). baking powder 1-1/2 cups (350 ml) granulated sugar 2 sticks margarine, melted and slightly cooled 2 cups (475 ml) milk Preheat oven to 350 degrees (175 C.). Lightly spray...

1 21oz. can cherry pie filling 1/4 cup slivered almonds 1 cup all-purpose flour 1 cup sugar 3/4 cup sour cream 3/4 cup butter, melted 2 tsp. baking powder 1/4 tsp. salt 1/4 tsp. almond extract (optional) Whipped Cream, if desired Preheat oven to 375 degrees. In a small bowl, stir together pie...

2 large cans sliced peached, drained 3 9inch Pillsbury Pie Crusts 4 cups sugar 1/4 cup flour 4 tsp. nutmeg 2 tsp. cinnamon 2 sticks butter Using a 9x13 pan, lightly flour the pie crust and place in the pan, covering the entire pan and letting it overlap the pan. Mix the peaches with sugar...

Serving Size: 6 2 cups Flour 1/2 cups Corn meal plus 2 Tb 1/2 tsp Baking powder 1 tsp Salt 3/4 cup Butter or margarine 3/4 cup Boiling water 2 ea Cans (15 oz) sweetened Whole gooseberries 1 tsp Honey Juice of 1/2 lemon Sift the flour with 1/2 cup corn meal, baking powder and salt...

Filling:2 cups sugar 5 Tbs cornstarch 4 cups sliced rhubarb 4 cups fresh strawberries 1/4 cup butterPastry: 2/3 cup shortening 2 cups flour 2 Tbs sugarpinch of salt 4 - 5 Tbs ice water 3 Tbs buttermelted 2 Tbs sugar Preheat oven to 400F Filling: In a bowl blend sugar and cornstarch. Toss with...