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    Botok Sembukan

    Material 100 gr sembukan leaves, cut into rough siangi 300 gr grated coconut medium Cayenne pepper to taste 500 ml coconut milk 2 tablespoons finely mashed rotten tempeh banana leaves to taste Spices 6 shallot 3 cloves garlic 2 tablespoons kencur 3 pcs cayenne pepper or to taste sugar and salt...
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    Blue Ambrosia

    1 c Blueberries 1 c Sour cream 1 c Crushed or chunk pineapple 1 c Small green seedless grapes, halved 2 c Diced marshmallows 2 tb Sugar 1/2 c Shredded coconut Drain pineapple, then combine with rest of ingredients in a bowl. Chill at least one hour. Add coconut just before serving. Makes 6...

    Apricot Balls

    Ingredients: * 8 ounces dried apricots, finely chopped * 1 cup sweetened flaked coconut * 1/4 cup sweetened condensed milk * more flaked coconut or finely chopped pecans for rolling 24 balls Preparation: Process chopped apricots and coconut in a food processor until thoroughly...
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    Coconut Pecan Pound Cake

    Mix: 1 yellow cake mix 1 cup milk 1/2 cup oil 4 eggs Stir in: 1 tub Coconut Pecan Icing Bake 1 hr. 5 mins. at 325 in well floured Bundt pan.
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    splash Dark Rum splash Coconut Cream 1 oz Cachaca 2/3 oz Coconut Liqueur 2 oz Passion Fruit Juice Shake with ice
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    Sweet shot

    1 oz. Bacardi Black Rum 5 oz. Amaretto 5 oz. Coconut Liqueur Layer: Rum, Coconut and finish with Amaretto.
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    Sweet dream cooktail

    45 ml. Vodka 30 ml. Orange Juice 1 tbsp. Powdered Sugar 1 tsp. Coconut 20 ml. Coconut Milk Combine vodka, coconut milk, orange juice and powder sugar, then mix well in the shaker. Float coconut at last.
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    Rum n coconut cooler

    3.33 oz. Soda Water 3/4 oz. Coconut Cream 2 oz. Bacardi Gold Reserve Top with Soda
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    Organ grinder

    1 oz. Dark Rum 1 oz. Light Rum 1 oz. Whiskey 1 tbs. White Creme de Cacao 2 oz. Coconut Cream 1/2 Ice Blend. Pour over crushed ice. Sprinkle coconut shavings on top.
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    Old bailey

    2 oz. Cream 1 oz. Bacardi Light Rum Add 1 oz coconut milk and blend with crushed ice at high speed, garnish with shredded coconut on top
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    Juicy Volkheimer

    1 oz. Vodka 1 oz. Coconut Flavor Rum no description given
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    Funky Monkey #1

    1 oz. Rum 1 oz. Creme de Banana 5/8 oz. Creme de Cacao 3 oz. Coconut Milk 1 Banana Blend with ice until smooth. Pour into a Hurricane Glass and garnish with coconut flakes.
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    Diamond Ale

    3.33 oz. Ginger Ale 1.33 oz. Gin 0.68 oz. Bols Blue 1/3 oz. Coconut Syrup pour the coconut syrup at the end
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    1 oz Vodka 2/3 oz Blue Curacao splash Coconut Liqueur Shake with ice
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    Coconut's Coffee

    1/3 oz. Coconut Cream 1/3 oz. Coffee Liqueur 1.33 oz. Coconut Liqueur shake with ice and strain into the glass
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    Coconut Shell #1

    3 oz. Bacardi Light Rum n/a Milk 1 1/2 oz. Creme de Banana 2 Coconut Drain the coconuts and save the liquid. Scoop out the flesh and mix with the ingredients. Add 3-4 oz. of crushed ice and blend until smooth. Serve in the coconut shells, using...
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    Coconut Rum #2

    n/a Sugar 1 Large Can Coconut Liqueur Slice off the eyes of the coconut and drain out the milk. Fill with brown sugar and seal very tightly. Allow the sugar in the coconut ferment in a cool, dark place for several months. When ready, you will be able to smell and taste a most...
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    Coconut Mint

    1/2 oz. Cream 1/2 oz. White Creme de Menthe 1/3 oz. Grenadine 3/4 oz. Coconut Liqueur Combine ingredients and pour into glass. Enjoy.
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    Coconut Melon

    1 oz. Vodka 5.1 oz. Vanilla Ice Cream 1.5 oz. Midori Melon Liqueur 1 oz. Coconut Cream Combine ingredients and pour into glass. Enjoy.
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    Coconut Ice Tea

    fill Iced Tea 2 oz Malibu Coconut Rum ice \ rocks (flavors same as 1st)