cold cuts
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Rullepølse - Danish Spiced Meat Roll
Rullepølse is a Danish cold cut. It is made in other Nordic countries with other names. It can be made with pork, beef, veal, lamb, game, and even turkey breast. This recipe has the classic seasoning. Nowadays people are making rullepølse with fresh herbs, chopped onion, garlic, and all sorts...- Easy Recipe Finder
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- beef breasts broth carrots classics cold cuts danish fast garlic grains herbs lamb loins onions pork poultry remove soups spices traditional turkey veal vegetables
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- Forum: International / Ethnic
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Cherry Walnut Divinity
2 Egg whites 1/8 ts Salt 1 c Chopped candied cherries 3 c Light brown sugar 1 c Water 1 c Chopped walnuts 1 ts Vanilla 1 c Corn sirup Boil sugar, sirup, salt, and water to firm ball stage (248 F). Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until candy begins to...- Easy Recipe Finder
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- buttered candies cherries cold cuts corn eggs squares walnuts
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- Forum: Desserts
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Coldcut
1/2 oz Dry Vermouth 1 1/2 oz Brandy splash Raspberry Liqueur 1 oz Triple Sec Shake with ice and strain into a chilled glass- Easy Recipe Finder
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- 1/2 cold cuts ice raspberries raspberry
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- Forum: Alcoholic
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Sweet 'N' Hot Mustard
1 cup sugar 2/3 cup dry mustard 3 eggs well beaten 2/3 cup white vinegar In a medium saucepan, whisk together sugar and dry mustard until well blended...- Easy Recipe Finder
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- beef cheese cold cuts eggs ham mustard sauces tongue
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- Forum: Spreads & Preserves
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Old-Fashion Divinity
2 cups sugar 1/2 cup corn syrup 2 large egg whites 1 cup chopped nuts 1/2 cup water 1/8 teaspoon salt 1/2 teaspoon vanilla extract 1/8 tablespoon cream of tartar Combine sugar, syrup, water, salt, and cream of tartar. Cover and boil 5 minutes. Uncover. Wipe sides of pan with damp cloth. Boil... -
Cherry Walnut Divinity
2 large egg whites 1/8 teaspoon salt 1 cup chopped candied cherries 3 cups packed light brown sugar 1 cup water 1 cup chopped walnuts 1 teaspoon vanilla extract 1 cup corn syrup 1. Boil sugar, syrup, salt, and water to firm ball stage (248 F). Pour slowly, beating constantly, over stiffly...