cool

2 sticks or 1 packet Betty Crocker pie crust mix 6 cups blueberries 1 cup sugar 3 tbsp. cornstarch 1/2 cup water 1 pkg (3 oz) cream cheese, softened Heat oven to 475F. Prepare pastry for two-crust pie as directed except divide dough into 12 equal parts. Roll each part into 6" circle. Ease...

1 (21 oz.) can cherry pie filling 1 (20 oz.) can crushed pineapple, drained 1 (14 oz.) can sweetened condensed milk 1 (8 oz.) container Cool Whip Combine pie filling, condensed milk, pineapple and fold in Cool Whip. Refrigerate for about 20 minutes.

2.0 oz Banana Liqueur 2.0 oz Cola 4.0 oz Ice Cream 2.0 oz Milk Pour everything in a mixer. Mix it for about 2 minutes. Cool it in the fridge 5 - 15 minutes before drinking

2 cl. Cointreau 2 cl. Coffee Liqueur 2 cl. Whiskey 7 cl. Milk Just mix and use ice. Served cool.

2 oz. Kiwi Liqueur 1.75 oz. 7-UP don't mix it and drink it cool. its for the lades

1/4 Stolichnaya Cristall Vodka 1/4 Bourbon 1/2 Orange Juice Always put ice in glass first to cool the mixers when they are poured.

1.33 oz. Ice 2 oz. Bols Blue 6.75 oz. 7-UP mix it and drink it its cool when the wither is hot

5 lb sugar 2 L sherry (or madeira) - 70 yolks =Cook 1. to boule, whip into 2. When cool fold into whipped cream to taste.

170 g chocolate 55 g butter pommade 1 Tbsp water =Melt choco, add butter, then water. Cool, stirring, back to 85F. If stored, temper before using

1 lb/450g unsalted butter makes about 2cups/450 ml/ ¾ pt 1-Heat the butter in a saucepan over low heat. Let it simmer for 15-20 minutes until all the white residue turns golden and settles at the bottom. 2-Remove from the heat, strain and cool. Pour into an airtight bottle and store in a cool...