1. Cookie

    Blueberry Glace Tarts

    2 sticks or 1 packet Betty Crocker pie crust mix 6 cups blueberries 1 cup sugar 3 tbsp. cornstarch 1/2 cup water 1 pkg (3 oz) cream cheese, softened Heat oven to 475F. Prepare pastry for two-crust pie as directed except divide dough into 12 equal parts. Roll each part into 6" circle. Ease...
  2. E

    Whipped Cherry Pineapple Salad

    1 (21 oz.) can cherry pie filling 1 (20 oz.) can crushed pineapple, drained 1 (14 oz.) can sweetened condensed milk 1 (8 oz.) container Cool Whip Combine pie filling, condensed milk, pineapple and fold in Cool Whip. Refrigerate for about 20 minutes.
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    2.0 oz Banana Liqueur 2.0 oz Cola 4.0 oz Ice Cream 2.0 oz Milk Pour everything in a mixer. Mix it for about 2 minutes. Cool it in the fridge 5 - 15 minutes before drinking
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    Harry Boy

    2 cl. Cointreau 2 cl. Coffee Liqueur 2 cl. Whiskey 7 cl. Milk Just mix and use ice. Served cool.
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    Green Mile

    2 oz. Kiwi Liqueur 1.75 oz. 7-UP don't mix it and drink it cool. its for the lades
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    Ekatherina Andreevna

    1/4 Stolichnaya Cristall Vodka 1/4 Bourbon 1/2 Orange Juice Always put ice in glass first to cool the mixers when they are poured.
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    Bleu Velvet

    1.33 oz. Ice 2 oz. Bols Blue 6.75 oz. 7-UP mix it and drink it its cool when the wither is hot
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    Sabayon Bagatelle

    5 lb sugar 2 L sherry (or madeira) - 70 yolks =Cook 1. to boule, whip into 2. When cool fold into whipped cream to taste.
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    Pâte a Glacé

    170 g chocolate 55 g butter pommade 1 Tbsp water =Melt choco, add butter, then water. Cool, stirring, back to 85F. If stored, temper before using
  10. Chef

    Ghee-clarified Butter

    1 lb/450g unsalted butter makes about 2cups/450 ml/ ¾ pt 1-Heat the butter in a saucepan over low heat. Let it simmer for 15-20 minutes until all the white residue turns golden and settles at the bottom. 2-Remove from the heat, strain and cool. Pour into an airtight bottle and store in a cool...