2 sticks or 1 packet Betty Crocker pie crust mix
6 cups blueberries
1 cup sugar
3 tbsp. cornstarch
1/2 cup water
1 pkg (3 oz) cream cheese, softened
Heat oven to 475F. Prepare pastry for two-crust pie as directed except divide dough into 12 equal parts. Roll each part into 6" circle. Ease...
1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple, drained
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) container Cool Whip
Combine pie filling, condensed milk, pineapple and fold in Cool Whip. Refrigerate for about 20 minutes.
1 lb/450g unsalted butter
makes about 2cups/450 ml/ ¾ pt
1-Heat the butter in a saucepan over low heat. Let it simmer for 15-20 minutes until all the white
residue turns golden and settles at the bottom.
2-Remove from the heat, strain and cool. Pour into an airtight bottle and store in a cool...