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Bring to boil: 1 cup white sugar 1 cup corn syrup 2 tbsp. butter Just bring to boil. Add: 1 1/2 cups peanut butter 1/2 tsp. salt Mix real good. Mix in a bowl with 6-7 cups of Special K cereal. Pat in greased cake pan (13x9") top with melted chocolate chips (1 bag 12oz size). Grease pan with...

2 lbs. chuck steak 1" thick, cut into cubes 1 envelope Lipton onion soup mix 48 oz. can tomatoes 1 tsp. oregano Pepper and garlic powder to taste 2 tbsp. oil 2 tbsp. wine or cider vinegar In large skillet mix all ingredients. Simmer covered approximately 2 hours or until meat is tender. Also...

1 1/4 to 1 1/2 lb. ground beef, simmer til pink is just out of it, drain and then add cup of water, onion, salt and pepper and a bit of carrot if desired. Simmer til soft, about an hour. Thicken with instant mashed potato flakes. Place in 9x9" square, top with can of well drained kernel corn...

6 medium chicken breasts 8 oz. swiss cheese, sliced 8 oz. ham, sliced 3 tbsp. flour 1 tsp. paprika 6 tbsp. butter 1/2 cup dry white wine 1 chicken bouillon cube 1 tbsp. corn starch 1 cup heavy cream Skin and bone chicken - place between saran wrap and pound thin. Remove saran wrap. Cut ham to...

2 zucchini, halved lengthwise and sliced 1 pint cherry tomatoes 1 bunch broccoli, cut in florets 1 small cauliflower, cut in florets 4 large ribs celery, sliced on diagonal 1 can whole baby corn (pickled) Sliced mushrooms 1 each green and red peppers, sliced Marinade: 1 cup olive oil 1/2 cup...

This can be frozen. 1 can 19 oz. tomatoes (drained) 1 tbsp. margarine 1 clove garlic, chopped finely (or garlic salt or powder to taste) 2 tbsp. all purpose flour 1 cup 2% milk 1 can green chilis or hot banana peppers (4 oz. or to taste), drained and finely chopped 8 oz. Velveeta cheese...

Yield 3 pounds Ingredients * 1 cup light corn syrup * 1 cup shortening * 1/2 teaspoon salt * 1 teaspoon clear vanilla extract * 2 pounds confectioners' sugar Directions 1. In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla...

"So Easy" BBQ-Glazed Chicken What You Need 1/4 cup Kraft Zesty Italian Dressing, divided 4 small boneless skinless chicken breasts (1 lb./450 g) 1/4 cup Kraft Chicken & Rib BarBQ Sauce 2 Tbsp. Kraft Pure Orange Marmalade Make It HEAT barbecue to medium heat. POUR 2 Tbsp. dressing...

Asian Beef with Snow Peas "Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles." PREP TIME 5 Min COOK TIME 10 Min READY IN 15 Min INGREDIENTS 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon brown sugar 1/2 teaspoon corn*****h 1 tablespoon...

Cook time: 3 hours Ingredients Roast: Olive oil 3 to 3.5 lbs of Boneless Rump Roast (for best results make sure it's fatty!) 8 cloves garlic Salt pepper Gravy: Red wine and/or beef stock 1 tbsp. corn starch Instructions: Preheat the oven to 375F. Take roast out of...

1 cup sugar 1/2 cup light corn syrup (Karo) 1 Tbsp butter 1 tsp vanilla 1 cup peanuts 1 tsp baking soda Combine sugar and syrup in a microwave safe bowl, stir. Microwave on high for 5 minutes. Add butter, vanilla and peanuts; stir. Microwave on high for 1 minute 25 seconds. Remove bowl...

2 cups walnuts 1 cup peanut butter chips 1 cup milk chocolate chips 1 cup white chocolate, chopped 1 1/2 to 2 bags of toffee chips 1 cup brown sugar, packed 1/2 cup light karo syrup 1/4 cup butter 2/3 cup sweetened condensed milk 1 tsp. vanilla 25 pretzel rods Combine the walnuts, and all the...

Neely's MEMPHIS-STYLE BARBECUED PORK RIBS (Serves 6) Four 3-pound slabs pork spare ribs (also called St. Louis-style ribs), untrimmed Kosher salt 2 cups Neely's Barbecue Seasoning (recipe below, more if desired) 4 cups Neely's Barbecue Sauce (recipe below, more if desired) Rinse the slabs in...

(Serves 4) 1 head Napa cabbage, cut into 1/4-inch strips 1 small head red cabbage, cored and chopped 2 large carrots, peeled and Julienned 2 bunches scallions (green onions), thinly sliced (white and pale green parts only) 1 large English (hothouse) cucumber, peeled, cored and Julienned 1 large...

3/4 cup unsweetened cocoa powder 1 cup granulated sugar 1 cup light corn syrup 1/2 cup light cream 2 tbsp butter, softened 1/4 tsp salt 1 tsp vanilla extract In a 3-quart saucepan, stir together the cocoa powder, sugar, corn syrup, cream, butter and salt. Cook over medium heat, stirring...

serves 4 600 grams Pork tenderloin 25 grams butter 5 dl pork stock Stuffing: 250 grams mushrooms, cleaned weight 100 grams onions, cleaned weight 6 sundried tomatoes in oil 1 tsp thyme, dry 2 tsps minced, fresh parsley salt pepper 2 Tblsps flour Sauce: 2 dl whipping cream...

For the sauce combine 3 cups of white sauce 1 7oz can of mild green chiles chopped and 1/3 minced onion a sauce pan simmer til onion is tender about 15 min. Set aside. Mix 4cups each of Monterey Jack and longhorn each grated Now mix the cheeses with the onion. Heat 1/2 inch veggie oil in small...

Corn dogs Makes 12 You need a deep-fat thermometer to get the oil temperature right. If you have any batter leftover, drop it into the hot oil by the spoonful to make hush puppies. Vegetable oil (for deep fat frying) 6 hot dogs, halved horizontally 1/4 cup cornstarch 3/4 cup yellow cornmeal...

1 cup unsalted butter 2 1/3 cup brown sugar, firmly packed 1 cup light corn syrup 1 can (14-ounce) sweetened condensed milk 1/8 teaspoon salt 1 teaspoon vanilla 1/2 cup chopped walnuts, optional In a 2 quart microwave-safe pitcher, combine butter, sugar, milk and salt. Microwave on high for...

Prep time: 10 minutes Cook time: 47 minutes Serves 4 to 6 Adapted by the Los Angeles Times from Humphrey's Restaurant in San Diego. Cajun and Creole spice blends can be found in the prepackaged spice sections of most supermarkets. Ingredients: 3 tablespoons butter, divided 1 large onion...