cornmeal

8 each large onions 1 1/2 cups all-purpose flour 4 tablespoons cornmeal 4 tablespoons onion powder 2 teaspoons salt 1 1/2 cups milk 1 each large egg 1/2 cup water 1 tablespoon orange food color Servings: 8 1. Combine flour, corn meal, onion powder, salt, milk, egg and water in a large mixing...

1 cup fresh garlic, coarsely chopped 1 cup onions, thinly sliced 1/4 cup butter 2 tablespoons butter 2 cups flour 2 teaspoons baking powder 1 teaspoon salt 2 tablespoons finely chopped parsley 1 teaspoon dill 1 cup milk 1/2 cup sharp cheddar cheese Servings: 4 1. Preheat oven to 450 degrees...

18 snails 1 bay leaf 1 cup white wine 2 tablespoons chopped onion 4 cloves garlic, crushed dash of allspice 1 teaspoon soy sauce 1/4 teaspoon vegetable seasoning 1/2 cup butter 3 tablespoons minced parsley 2 tablespoons minced green onions 1/4 teaspoon nutmeg 18 mushroom caps Servings: 6 1...

1/4 cup all-purpose flour 1 teaspoon salt 1/4 cup blue cornmeal 4 eggs 1 cup milk 2 ounces clarified butter Servings: 6 1. Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour. 2. Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown. Flip...

1/2 cup yellow corn meal 1/2 cup rolled oats 1/2 cup 100% bran cereal 1/4 cup wheat germ 2 cups boiling water 2 packages active dry yeast 1/2 cup warm water (115-120ºF) 1/3 cup honey 2 tablespoons butter or margarine, melted 1 teaspoon salt 2 cups whole wheat flour 3 cups unbleached flour...

Yield: 2 cups Serving Ideas: Serve with cornmeal pancakes, waffles, and French Toast. 3/4 cup maple syrup 1/2 cup firmly packed brown sugar 1/4 cup honey Juice of 1 orange plus 1 teaspoon zest Juice of 1/2 lemon plus 1/2 teaspoon zest 1 tablespoon butter or margarine 1/4 teaspoon ground...

1 package active dry yeast 2/3 cup warm water 2 teaspoons sugar 1 1/2 teaspoons cooking oil 1/2 teaspoon salt 2 cups all-purpose flour Cornmeal 1 pound bulk pork sausage 2 large tomatoes, peeled, seeded and chopped 1/4 cup grated Parmesan cheese 1 tablespoon snipped parsley 1 teaspoon dried...

25 pounds all-purpose flour 18 pounds shortening, hydrogenated 3 3/4 quarts ice water 12 ounces salt Yield: 50 pounds 1. Mix flour and shortening on low speed, using flat beater. Mix until fat particles are the size of small peas for a flaky crust. For a mealy rust, mixture should resemble...

22 ounces all-purpose flour 1 ounce baking powder 1 teaspoon salt 3 ounces granulated sugar 2 teaspoons nonfat dry milk 8 ounces shortening 4 ounces eggs (about 2 total) 1 1/4 cups water 1/4 cup milk 2 ounces granulated sugar Yield: 2 1/8 x20-inch 1. Blend dry ingredients in mixer bowl. 2. Cut...

1/2 pound boneless pork loin 1/2 pound sliced bacon 2 cups water 3/4 teaspoon dried thyme, crushed 3/4 teaspoon dried rosemary, crushed 1 bay leaf 1/4 teaspoon red pepper 2 tablespoons Cognac or other brandy Melba rounds or assorted crackers Servings: 20 Cut pork and bacon into 1/2-inch pieces...

1 piece New Classic Pizza Dough 2 cups fresh tomato pulp/sauce 2 cups diced mozzarella 1 cup diced swiss cheese 1/4 cup grated Parmesan cheese 1 teaspoon oregano, thyme, basil (mixed) 1 tablespoon olive oil salt and pepper to taste Servings: 6 1. At least 30 minutes before baking, preheat your...

THE DOUGH: 1 package fast-rising dry yeast 3 cups all-purpose flour 1 cup hot water (120F-to-130F) 1/2 teaspoon salt TOPPING COMPONENTS: 1/2 cup mozzarella cheese, thinly sliced or cut into 1" cubes 1 cup tomato sauce 1 1/2 pounds fresh tomatoes, seeded, drained and roughly chopped 2 garlic...

1 1/3 cups water (70º to 80ºF) 1 3/4 teaspoons salt 4 cups bread flour 2 1/2 teaspoons Fleischmann's® Bread Machine Yeast Servings: 20 FOR BREAD MACHINE LOAVES: Measure all ingredients into bread machine pan in the order suggested by manufacturer. Process in French or basic/white bread cycle...

2/3 cup water (70º to 80ºF) 3/4 teaspoon salt 2 cups bread flour 1 3/4 teaspoons Fleischmann's® Bread Machine Yeast Servings: 12 FOR BREAD MACHINE LOAVES: Measure all ingredients into bread machine pan in the order suggested by manufacturer. Process in French or basic/white bread cycle; medium...

1 cup water (70º to 80ºF) 1 1/4 teaspoons salt 3 cups bread flour 2 1/2 teaspoons Fleischmann's® Bread Machine Yeast Servings: 16 FOR BREAD MACHINE LOAVES: Measure all ingredients into bread machine pan in the order suggested by manufacturer. Process in French or basic/white bread cycle; medium...

3 cups bread flour 1 package Fleischmann's® Rapid Rise yeast 1 teaspoon salt 2/3 cup margarine or butter, softened 1/2 cup water 1/2 cup milk 2 eggs 1 cup (4 ounces) shredded Cheddar cheese 1/2 teaspoon coarse ground or freshly cracked pepper Margarine or butter, softened Servings: 12 Taco...

1 1/2 cups flour 2 eggs, beaten 1/4 cup brown sugar 2 tablespoons flour 1/2 cup butter 1/4 teaspoon salt 1 cup maple syrup 1/2 teaspoon vanilla 1/3 cup maple sugar 1/3 cup brown sugar 1 cup walnuts, chopped Servings: 24 1. Combine flour, 1/4 cup sugar and butter in bowl. With fork, mix until...

1 cup flour 1 tablespoon sugar 1/4 teaspoon salt 1/3 cup butter 1/4 cup Oregon hazelnuts, roasted & diced 3 tablespoons water Servings: 8 / Yield: 1 tart Combine flour, sugar and salt. Cut in butter until mixture looks like coarse corn meal. Stir in hazelnuts. Blend in water to form crumbly...