1. Cookie

    Vegetable Frank Soup

    2 cans (10 1/2 oz each) beef broth (bouillon) 1 can (28 oz) tomatoes 2 cloves garlic, minced 2 tbsp. butter or margarine 1 1/2 tsp. basil leaves 1 tsp. salt 1/8 tsp. pepper 3 carrots, cut into thin strips 2 small onions, thinly sliced 6 frankfurters, sliced 1 lb zucchini, sliced In large...
  2. E

    Steamed Lamb With Cabbage

    3 lbs. of your favorite cut of lamb 1 head of cabbage 3 large carrots 3 medium potatoes 1 medium onion 2 long hot peppers 2 T lard or drippings Place lamb in a heavy roasting dish with a cover. Place carrots, potatoes, and onion around the lamb. Cut the head of cabbage into 6 pieces and also...
  3. E

    Creme Fraiche

    1/4 cup buttermilk, sour cream or yogurt 1/2 cup heavy cream In a saucepan, heat buttermilk and cream to body temperature. Pour into a container and partially cover. Allow to stand for 6 to 8 hours at room temperature, when it will become thickened and slightly acid in taste. Stir, cover and...
  4. E


    4 c Flour 1 tb Baking powder 2 ts Sugar 1 1/2 ts Salt 1/4 c Shortening or lard 1 1/4 c Water or more if needed 12 servings Sift dry ingredients together. Cut in shortening until crumbly. Add water and mix until holds together. Knead 10-15 times until dough forms a smooth ball. Cover and let...
  5. E

    Popcorn - Ozark Style

    1/4 c OIL 3/4 c POPCORN 4 servings Heat A Deep Pot, With A Lid, Until Warm. Add Cooking Oil To Cover The Bottom Of The Pot. Heat Until Smoking Hot. Add Popcorn And Cover, Shaking Until Corn Is Popped. Remove From Pot As Soon As Popping Stops.
  6. E

    Danish Coffee

    8 cup Coffee, Hot 1 cup Rum, Dark ¾ cup Sugar 2 stick Cinnamon 12 Cloves, Whole In a very large heavy saucepan, combine all the ingredients, cover and keep on low heat for about 2 hours. Serve in coffee mugs.
  7. Chef

    Grilled Corn on the Cob

    Leave husks on a dozen ears of corn. Soak them under water for 30 minutes. Preheat gas grill. Cook, with cover down, on medium setting 25 to 30 minutes, or until done, turning frequently.
  8. Chef


    1 cup Berries 1 cup Milk 1 tablespoon Honey Servings: 1Notes: BNotes: Best kind est kind Place all ingredients in a blender - cover and blend on medium speed until well blended.
  9. Chef

    Fleischmann's Sourdough Starter

    3 1/2 cups all-purpose flour 1 package Fleischmann's® Active Dry or Rapid Rise Yeast 2 cups warm water (105º to 115ºF) 1. In large plastic, ceramic or stainless steel container with tight-fitting cover, combine flour and undissolved yeast. Gradually add warm water to dry ingredients and beat...
  10. Chef

    Chinese Congee

    1:45 Cereals/Grains 1 cup short-grain rice 8 cups cold water Serves 6 Combine the rice and water in a large saucepan with a tight-fitting lid. Bring to a boil, cover, and reduce heat to simmer. Cook for 1 1/2 hours. Serve hot.
  11. Chef


    Horseradish 1 cup Cubed peeled horseradish Root (1/2−inch pieces) 3/4 cup Vinegar 2 teaspoons Sugar 1/4 teaspoon Salt Yield: 1−1/4 cups. Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from...