Prepare fruits such as apples, apricots, figs, peaches, pears and prunes as directed on package. Or soak in cold water until plump; simmer in same water in covered saucepan 30 to 45 minutes or until tender. Sweeten to taste.
1 cup Mayo
3 tbsp Bottled horseraddish cream
Sauce
1 tb Sugar 2 pk Equal
Mix all well. Keep refrigerated, tightly covered to use in 2 weeks. Do not freeze.
1½ pound Carrots, Cut In Strips
3 tablespoon Butter, Sweet
3 tablespoon Amaretto
¼ teaspoon Ginger, Ground
1/3 cup Almonds, Sliced
In a steamer set over simmering water steam the carrots, covered, 10 minutes, or until they are just al dente. Quarter the carrots lengthwise.
In a skillet...