crab

  1. E

    Penne with Crabmeat

    4 tablespoon Olive Oil 1 medium Onion, Minced 3 tablespoon Parsley, Minced 1¾ pound Tomatoes, Chopped 4 tablespoon White Wine, Dry 8 ounce Crabmeat, Flaked 12 ounce Penne Heat olive oil in skillet and add the onions and parsley; saute until onions soften, about 3 minutes. Add reserved juices...
  2. E

    Crabmeat Risotto

    3 tablespoon Butter 1 small Onion, Minced 1½ cup Rice, Arborio 5 cup Chicken Stock ½ cup Cream 3½ ounce Cheese, Goat 8 ounce Crab Meat 1/3 cup Basil, Fresh Chopped Melt butter in heavy large saucepan over medium heat. Add minced onion and saute until translucent, 3 minutes. Add rice and saute...
  3. E

    Crab Filos

    3 tablespoon Butter 2 Garlic Cloves, Minced 3 tablespoon Flour 1 cup Cream 1 pound Crab, Fresh 2 tablespoon Chives, Chopped 2 tablespoon Parsley, Chopped Seasoning, To Taste 8 Filo ½ cup Butter, Unsalted In butter, saute garlic, and then stir in the flour and cook 1 minute. Add the cream...
  4. E

    Crab Avocado Fritters

    2 pound Crab Meat 1 pinch Salt 1 cup Green Onions, Diced 4 tablespoon Breadcrumbs, Dry 1 medium Avocado, Peeled & Chopped 1 Green Onion, Slivered 2 Eggs ½ cup Salsa, Hot Line baking sheet with parchment. Combine crab, green onions and avocado in large bowl. Mix eggs, salsa and salt; add to...
  5. Chef

    Seafood Stirfry

    Amazingly simple - and only takes 5 mins to cook from start. add 1 chopped onion handful pound mange tout handful baby sweetcorn small amount thinly sliced white cabbage (to add more crunch) Stir fry for 2 mins then add 1/2lb mixed seafood: mussels, cockles, squid recommended 2 tablespoons soy...
  6. Chef

    Spicy Stuffed Flounder

    1 lb. box frozen (or fresh) flounder 1/4 cup minced onion 4 Tbsp. margarine 10-oz. imitation crab meat, cut into small pieces 1/2 cup Stove Top brand One Step Stuffing Mix in a Can, pre-seasoned 2 Tbsp. parsley Dash of salt & pepper For sauce: 3 Tbsp. margarine 3 Tbsp. flour Dash salt 1-1/4...
  7. Chef

    Crab Enchiladas with Cherry Tomato Salsa

    Preheat the oven to 300F. 6 flour tortillas (7 inches in diameter) 3 tablespoons corn oil 10 ounces fresh lump crabmeat, picked over 1 cup grated Jalapeno Jack cheese (about 5 ounces) 1 cup shredded fresh spinach leaves Cherry Tomato Salsa: 2 pints cherry tomatoes 1 large shallot, minced 1...
  8. Chef

    Crabcakes

    PAN-FRIED CRAB CAKES WITH BELL PEPPER BUTTER SAUCE Crabcakes: 1 extra large egg, beaten 1 T mayonnaise 1/4 t curry powder 3-4 drops hot pepper sauce 1 t Worcestershire sauce 1 T lemon juice 1/8 t ground cloves 1/8 t cayenne pepper 1/2 t paprika 1/4 t dry mustard salt & pepper 1 lb. fresh lump...
  9. Chef

    Crabmeat au Gratin

    1 stalk celery (chopped) 1 onion (chopped) 1/4 lb. margarine 1/2 cup flour 1 can evaporated milk (13oz) 2 egg yolks (broken and stirred) 1 tsp. salt 1/2 tsp. cayenne pepper 1 lb. crabmeat 1/2 cup grated cheese Saute onion and celery in margarine until tender. Add flour, slowly add evaporated...
  10. Chef

    Elegant Crabmeat Balls

    2 (6−7 ounce) cans crabmeat 1 cup pork rinds, crushed 3 tablespoons sherry 1 tablespoon lemon juice 1 tablespoon grated onion 1 teaspoon dry mustard 1/2 teaspoon salt 1 dash pepper 1 package bacon, cut into halves Yield: 4 servings Drain and flake crabmeat; combine remaining ingredients except...
  11. Chef

    Easy Crabmeat Casserole

    1 pound crab meat 4 ounces cream cheese 4 ounces Cheddar, shredded 1/4 cup heavy cream 2 ounces sherry Yield: 4 to 6 servings Mix all ingredients and put into a 2−quart glass casserole dish. Bake at 350 degrees F for about 35 minutes. Per Serving: 364 Cal (59% from Fat, 39% from Protein, 3%...
  12. Chef

    Cream of Crab Soup

    1 pound crabmeat 1 teaspoon celery salt 1 chicken bouillon 1 cup boiling water Dash of pepper 1/4 cup onion, chopped 1/2 quart water 1/2 quart heavy cream 1 cup butter Thickener of choice Chopped parsley Yield: 6 servings Dissolve bouillon cube in water. Cook onion in butter until tender; blend...
  13. Chef

    Brioled Crab Cakes

    1 1/2 pounds crab meat, backfin, cartilage and shells removed 2 tablespoons mayonnaise 2 tablespoons Dijon mustard 3 tablespoons minced onion 1 egg Yield: 6 servings Combine all ingredients and shape into 6 patties. Broil 6 inches from heat source, 3 minutes per side, until golden brown. Serve...
  14. Chef

    Crab Imperial

    1 lb. Crab meat, cooked (imitation can be used) 1/2 cup pimento, chopped 1/2 cup celery, chopped fine 2 slices bread, low cal, crustless 2 egg whites, beaten 1 cup low fat yogurt dash of Worcestershire sauce 1/8 teaspoon cayenne pepper 1 teaspoon dry mustard 1/4 teaspoon salt Juice of 1/2 lemon...
  15. Chef

    Amber Crab Soufflé

    12 California Fresh Eggs 1/2 cup milk 1 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon dry dill 1 cup crab OR 1 cup imitation crab 8 ounces cream cheese, cubed Paprika Servings: 6 1. Preheat oven to 350º. Grease 6 individual ramekins. 2. Whisk together eggs, milk, salt, pepper and dill...
  16. Chef

    Alaska Seafood Stew

    1 pound Alaska cod or halibut, pollock, rockfish or sablefish, cut in 1 1/2" chunks 1 cup water 1/2 cup dry white wine* 1/8 teaspoon thyme, crushed 1/4 pound mushrooms, sliced 2 tablespoons chopped onion 1/3 cup butter or margarine 3 tablespoons flour 1 1/2 cups milk 1 cup Alaska pink shrimp...
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