crab

Seasoning / Cooking Process 1 teaspoon salt 1 teaspoon pepper 1 teaspoon granulated garlic 1 teaspoon Old Bay 1 teaspoon Paprika Combine all ingredients in zip loc bag and toss to mix. Into the bag, add about 1 1/2 lbs of shrimp (I used 31/40 count, peeled and deveined). Toss to evenly coat...

16 ounce crab meat 1/2 cup onions chopped fine 1/2 cup bell peppers chopped fine 1 tablespoon minced garlic 4 tablespoons butter 1 egg 1 cup breadcrumbs 1/4 cup green onions chopped 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon pepper Heat 2 tablespoons butter in a large skillet over...

2 Tablespoons butter 1/4 cup onion, finely chopped 1/2 cup celery, finely chopped 1/4 cup plain yogurt 1 teaspoon baking soda 1 teaspoon seafood seasoning (such as Old Bay) 1 teaspoon Dijon Mustard 1/4 teaspoon salt 1/4 teaspoon fresh ground pepper 1 Tablespoon parsley, finely chopped 1...

Ingredients: 2 tbsp. finely chopped onion 2 tbsp. finely chopped celery 4-6 tbsp. vegetable oil 1 tsp. thyme 1 lb. frozen imitation crabmeat, (defrosted and finely chopped in a food processor) 3/4 cup seasoned bread crumbs 1 tbsp. Dijon mustard 2 tbsp. mayonnaise (plus 1 cup for dipping sauce) 2...

These go quickly here..Are small and tasty...Not to hard to do. Will make 3 doz. depending on size you make For the puffs, it's a simple cream puff dough Preheat oven to 375 Melt 1 stick butter and 1 c. water and 1/4 tea. salt. Bring to boil add 1 c. flour..Mix well and continue to stir til a...

1/2 c Butter 1/2 ts Dried rosemary 1/2 ts Dried tarragon 3/4 ts Salt 1 tb Lemon juice Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and...

Melt the butter and saute the shallot, garlic, bell pepper and apple about 3 min and remove from pan. Add the oil to the pan to start getting hot. Gently mix the rest of the ingredients using only half the bread crumbs using a folding motion. form into four balls and gently mash down to make...

12 won ton pastries FILLING: 2 green onions 3 oz. cream cheese, cut in chunks 1/3 c. mayonnaise 4 oz. grated cheddar cheese (or smoked gouda works well) 2/3 c. crabmeat, ( or bay shrimp or chopped mushrooms) 2 t. Old Bay seasoning 1 t. fresh lemon juice 1/2 t. Essence of Emeril seasoning or...

1 lb lump crab meat (make sure you check for shells before preparing) ½ teaspoon minced garlic 1 tablespoon minced onions 1 tablespoon diced celery 2 tablespoons mayonnaise 1 egg 1 teaspoon Dijon mustard 1 teaspoon Old Bay Seasoning ¼ cup bread crumbs Salt and Pepper to taste Olive Oil for...

About 1/4 cup finely minced red onion 8 ounces reduced-fat cream cheese 2-1/2 ounces cleaned, cooked crab meat juice of half a lime or lemon white pepper Combine onions with the cream cheese (I used an electric mixer), then blend in remaining ingredients. Chill for a few hours before...

Yield: 6 servings Prep: 30 min Cook time: 30 min 1 (6oz) pkg country or buttermilk cornbread mix, such as Martha White 1 cup mayonnaise 2 large eggs 1 tbsp fresh lemon juice 1 tsp seafood seasoning 1/2 tsp dry mustard 1/4 cup sliced green onion 2 (6oz) pkgs lump crabmeat, lightly drained 1/2...

* 1 package (8 ounces) cream cheese, softened * 1/2 cup mayonnaise * 1-1/2 teaspoons Dijon mustard * 1 can (6 ounces) small shrimp, rinsed and drained * 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed * 2/3 cup shredded Monterey Jack cheese, divided * 1/2 cup chopped green...

Yield: 8 Servings Ingredients: * 4 lb Grouper * 1 lb Shrimps in shell * 1 ds Salt * 1 Bouquet Garni * 24 Mussels or clams in shell * 1/4 c Olive oil * 3/4 c Green onions chopped * 3 Garlic cloves crushed * 4 Tomatoes peeled chopped * 1 tb Fresh chopped...

Yield: 1 Ingredients: * 1 cup of salt Instructions: if desired) per gallon. Cool in cold water drain remove back shell then remove meat from body and claws. Soak meat 2 minutes in cold water containing 2 cups of lemon juice or 4 cups of white vinegar and 2 tablespoons of salt (or up to...

Ingredients 42 oz canned diced tomatoes [ 28 + 14 ] 1 bell pepper, large dice 1 yellow onion, large dice 3 - 4 cloves garlic, minced 3/4 pound italian sausage [ 3 links or a big handful of bulk ] 1 cup dry red wine 1/2 pound raw shrimp [ 26 - 30 is a good size for this ] 1 bay leaf 1/2 tsp...

6# Lump Crab Meat 3# Jumbo Lump Crab Meat 2.5 # Chopped Yellow Onion 1/8 Cup Salt 1/8 Cup White Pepper 1/8 Cup Sugar 5 cups Apple Cider Vinegar 5 Cups Canola Oil Mix spices together with oil and vinegar. In a pan, layer crab meat down first, place onions on top of crab, pour oil/vinegar/spice...

1 (8 ounce) container soft cream cheese 1-1/2 cups milk 1 cup mayonnaise 1 tablespoon prepared horseradish 1 (6 ounce) can crab meat, drained 1/8 teaspoon celery salt 1 round loaf of rye bread 1 cup white cheddar cheese, shredded Preheat the oven to 350 degrees F (175 degrees C). Combine the...

3 cups chopped tomatoes ½ cup chopped onions 5 tablespoons butter 4 tablespoons flour ½ teaspoon baking soda 4 cups milk 1 ½ teaspoon sugar 1 ½ teaspoon salt 1-2 bay leaves Season to taste – oregano/basil/garlic Melt butter then add onions cook 1-2 minutes Add milk – flour – sugar – salt and...

Ingredients: 1 lb. jumbo lump crab meat (fresh or pasteurized) 2 stalks of celery grated (about 1/3 cup) 1/4 cup grated sweet onion 4 slices fresh white Wonder bread, crusts removed and then cut into very small cubes. 1/2 tsp. salt 1/2 tsp. pepper 1 tsp. Old Bay seasoning 2 Tbsp. parsley flakes...

1 10-ounce purchased fully baked thin pizza crust 2/3 cup purchased pesto 8 ounces crabmeat 1 6- to 6-1/2-ounce jar marinated artichoke hearts, drained, sliced 1/2 cup Kalamata olives or other brine-cured black olives, halved, pitted 1/8 to 1/4 teaspoon dried crushed red pepper 1 tablespoon...