creams

7.5 oz cream 7.5 oz cr.fraiche - 4.5 oz chocolate - white 4.5 oz chocolate - milk - 6 yolks 3.5 oz sugar =Melt chocolates separately,whip creams together.Blanch sugar & yolks. Mix yolks & creams, fold half into each chocolate. Fill molds. Good w thin layer rasp. puree in middle