creme

  1. E

    Grasshopper

    1 fl Creme de menthe 1 fl Creme de cacao (white) 1 fl Cream or half and half 1 servings Shake well with ice and strain into cocktail glass.
  2. E

    Pots De Creme

    1 cup Milk 6 ounce Chocolate Chips 1 Egg 2 tablespoon Sugar 1 teaspoon Rum 1 pinch Salt Heat milk to boiling point. Place all other ingredients in an electric blender, and add hot milk. Blend at low speed one minute. Stir with a rubber spatula to remove bubbles. Pour into pot de creme cups...
  3. E

    Alexander Espresso

    1 cup Water, Cold 2 tablespoon Coffee, Ground ½ stick Cinnamon 4 teaspoon Creme De Cacao 2 teaspoon Brandy 2 tablespoon Cream, Chilled 1 tablespoon Chocolate, Grated 1 cup Water, Cold 2 tablespoon Coffee, Ground ½ stick Cinnamon 4 teaspoon Creme De Cacao 2 teaspoon Brandy 2 tablespoon Cream...
  4. Chef

    Pink Squirrel

    Notes: Best kind of glass for this drink: Cocktail. 1/2 ounce Crème De Noyaux 1 ounce White Crème De Cacao 3/4 ounce Cream Servings: 1 Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass.
  5. Chef

    Kir

    Notes: Best kind of glass for this drink: Wine. White Wine Crème De Cassis Servings: 1 Fill with White Wine, splash of Crème De Cassis. Serve in wine glass.
  6. Chef

    Grasshopper

    Notes: Best kind of glass for this drink: Cocktail. 1 ounce Green Crème De Menthe 1 ounce White Crème De Cacao 3/4 ounce Cream Servings: 1 Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass.
  7. Chef

    Southern Belle

    Mixed Cocktail 1 oz. Early Times 3/4 oz. Green Creme de Menthe 3/4 oz. White Creme de Cacao 1 oz. Fresh Cream Shake ingredients with cracked ice; strain into whisky sour glass.
  8. Chef

    Mexican Flag 3

    Shooter 1 part Pepe Lopez Tequila 1 part Creme de Noyaux 1 part Green Creme de Menthe 1 part Bacardi 151 Proof Rum In a Shot Glass Layer in order listed.
  9. Chef

    Irish Angel

    Mixed Cocktail 1 oz. Bushmills Irish Whiskey 1/4 oz. Creme de Cacao 1/4 oz. White Creme de Menthe 1/2 oz. Fresh Cream Mix with ice in shaker or blender, pour in to a Tall Glass.
  10. Chef

    Grasshopper 2

    A Martini drink great for St. Patrick's Day. 3/4 oz. Green Creme de Menthe 3/4 oz. White Creme de Cacao 1 oz. Half & Half In Shaker, mix ingredients with ice and strain into Chilled Cocktail glass.
  11. Chef

    Canadian Goose 2

    Mixed Cocktail 1 part Canadian Mist 1 part White Creme de Menthe 1 part Creme de Cacao Mix ingredients as listed in a Short Glass.
  12. Chef

    77 Sunset Strip 4th Of July

    Shooter 1/2 oz. Creme de Noya 1/2 oz. White Creme de Menthe 1/2 oz. Blue Curacao Pour Liqueurs in the order they are listed in a Cordial glass.
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