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    Creole Jambalaya

    1/2 pound smoked sausage, cut 1/2 pound ham, diced 1 cup onion, chopped 1 cup bell pepper, chopped 1 cup celery, chopped 1 cup green onions, chopped 2 cloves garlic, minced 1 1/2 tablespoons Worcestershire Sauce 1 can whole tomatoes, drained (reserve liquid) Pinch thyme 1 teaspoon...
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    Emeril's Creole Seasoning

    2 1/2 T. paprika 2 T. salt 2 T. garlic powder 1 T. freshly ground black pepper 1 T. onion powder 1 T. cayenne 1 T. dried oregano 1 T. dried thyme Combine all the ingredients thoroughly in a bowl. Store in an airtight container away from light. Use within 3 months. Makes about 2/3 c.
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    Deep Fried Baby Back Ribs With Spicy BBQ Sauce.

    For Sauce Add 1/2 18oz bottle BBQ sauce, two tablespoons chipotle adobo and 1/4 cup apple juice. Heat on low to reduce. Remove membrane from ribs. Cut into individual ribs. Season with "Tonys" (Tony Chachere's creole seasoning) Coat with Wondra flour. Fry for 12 minutes. Coat with sauce.
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    Creole Pork Chops

    I made these tonight and DH even commented how good they are! I used only about 1 TBS of flour so hardly a point per recipe. Creole Pork Chops PREP TIME 15 Min , COOK TIME 1 Hr ,READY IN 1 Hr 15 Min Original recipe yield: 4 servings 4 (1 inch thick) pork chops 2 tablespoons...
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    Red Fish Court Boullion

    This is going to take a little while for me to get this all up. I haven’t finished taking all the pics yet but I think I will have all pics up in a half an hour. Here goes: This is a local favorite. Red fish court bouillon pronounced locally coo be on, is a great dish that can be made a...
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    Creole Blackeyed Peas

    1 pound Dried black-eyed peas 2 quarts Water 1/2 cup Green bell pepper; chopped 1/2 cup Onion; chopped 1/2 cup Green onion; chopped 1/2 cup Celery; chopped 1/4 teaspoon Garlic powder 1/2 pound Smoked ham hocks 1 teaspoon Black pepper; to taste Wash peas and soak overnight in cold water...
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    Pink creole

    1 1/2 oz. Rum Light 1 tbs.. Lime Juice 1 tsp. Grenadine 1 tsp. Light Cream 1 Black Cherry Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the black cherry and serve.
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    Kid Creole

    1.5 oz. Bacardi Light Rum 0.12 oz. Strawberry Syrup 1 oz. Papaya Juice 1 oz. Mango Juice 1/4 oz. Passion Fruit Liqueur Shake and strain into a rocks glass over ice, garnish with fresh fruit on a skewer an a cherry
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    Creole Scream

    4 cl White Rum 2 cl Dry Vermouth 1 dash Angostura Bitters 1 cl Grenadine 1 green Olive Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive.
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    Creole Lady

    1 1/2 oz. Bourbon 1 1/2 oz. Madeira 1 tsp. Grenadine 1 Red Cherry 1 Green Cherry Stir bourbon, Madeira, and grenadine with ice and strain into a cocktail glass. Top with the cherries and serve.
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    Creole Coffee Ice Cream Punch #2

    0.5 cup Sugar 1 cup Vanilla Ice Cream 3 cup Coffee 6 Egg 1 cup Coffee Ice Cream In bowl, beat eggs at high speed until slightly thickened. Gradually add sugar, beating until mixture is smooth and very thick. Add coffee and bourbon; mix...
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    Creole Coffee Ice Cream Punch #1

    0.5 cup Bourbon 3.0 cup Black Coffee 6.0 each Egg 1.0 cup Ice Cream 1.0 cup Ice Cream 0.5 cup Sugar In bowl, beat eggs at high speed until slightly thickened. Gradually add sugar, beating until mixture is smooth and very thick. Add coffee and bourbon...
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    Creole Cocktail

    1 oz. Malibu Coconut Rum 1 oz. Orange Juice 3/4 oz. Vodka 1 dash Grenadine Serve over ice
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    Creole Champagne Punch #2

    2 cups Lemon Juice 1 cup Sugar 2 oz. Brandy 1 Quart Club Soda 2 Fifths Champagne 2 Pints Strawberries 1 Pineapple 4 oz. Cointreau 1 Fifth...
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    Creole Champagne Punch #1

    1.5 oz. Vodka DeKuyper Sour Apple Pucker 1/2 oz. Schnapps 1.5 oz. Sloe Gin fill With Lemon Lime Soda no description given
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    1 1/2 oz. Rum Light 1 tsp. Lemon Juice 1 dash Tabasco Sauce n/a Beef Bouillon To Taste Salt and Pepper Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
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    Blue Creole

    2 oz. Bacardi Light Rum 1/2 oz. Lime Juice 1/2 oz. Goldschlager Combine ingredients and pour into glass. Enjoy.
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    Planet Hollywood's Creole Mustard Sauce

    1 cup mayonnaise 1/4 cup creole mustard or Dijon mustard 1 tablespoon yellow mustard 1 tablespoon horseradish 1/2 teaspoon cider vinegar 1 dash Worcestershire sauce 1 teaspoon red wine vinegar 1 teaspoon water 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 1 tablespoon green...
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    Planet Hollywood's Captain Crunch Chicken

    2 cups Captain Crunch Cereal, crush 1 1/2cupsCornflakes, crush 1 Egg 1cupMilk 1cup All purpose flour 1 teaspoon Onion powder 1teaspoonGarlic powder 1/2 teaspoon Black pepper, 2 pounds Chicken breast skin, bone1oz tenders Vegetable oil for frying Preparation Instructions: Beat the egg with...
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    Shrimp Napoleon

    3 slices green tomato, ½-inch thick 4 ounces medium shrimp, boiled & peeled 1 boiled head-on shrimp for presentation 2 ounces rémoulade (per serving) 1 teaspoon green onion, sliced 1 cup flour 2 eggs, beaten ¼ cup milk 1 cup bread crumbs Oil for frying...