2 1/2 T. paprika
2 T. salt
2 T. garlic powder
1 T. freshly ground black pepper
1 T. onion powder
1 T. cayenne
1 T. dried oregano
1 T. dried thyme
Combine all the ingredients thoroughly in a bowl. Store in an
airtight container away from light. Use within 3 months.
Makes about 2/3 c.
For Sauce Add 1/2 18oz bottle BBQ sauce, two tablespoons chipotle adobo and 1/4 cup apple juice. Heat on low to reduce.
Remove membrane from ribs.
Cut into individual ribs.
Season with "Tonys" (Tony Chachere's creole seasoning)
Coat with Wondra flour.
Fry for 12 minutes.
Coat with sauce.
I made these tonight and DH even commented how good they are! I used only about 1 TBS of flour so hardly a point per recipe.
Creole Pork Chops
PREP TIME 15 Min , COOK TIME 1 Hr ,READY IN 1 Hr 15 Min
Original recipe yield: 4 servings
4 (1 inch thick) pork chops
2 tablespoons...
This is going to take a little while for me to get this all up. I haven’t finished taking all the pics yet but I think I will have all pics up in a half an hour.
Here goes: This is a local favorite. Red fish court bouillon pronounced locally coo be on, is a great dish that can be made a...
1 pound Dried black-eyed peas
2 quarts Water
1/2 cup Green bell pepper; chopped
1/2 cup Onion; chopped
1/2 cup Green onion; chopped
1/2 cup Celery; chopped
1/4 teaspoon Garlic powder
1/2 pound Smoked ham hocks
1 teaspoon Black pepper; to taste
Wash peas and soak overnight in cold water...
1 1/2 oz.
Rum
Light
1 tbs.. Lime Juice
1 tsp. Grenadine
1 tsp. Light Cream
1 Black Cherry
Shake all ingredients (except cherry) with ice and strain into a
cocktail glass. Add the black cherry and serve.
1.5 oz. Bacardi Light Rum
0.12 oz. Strawberry Syrup
1 oz. Papaya Juice
1 oz. Mango Juice
1/4 oz. Passion Fruit Liqueur
Shake and strain into a rocks glass over ice, garnish with fresh
fruit on a skewer an a cherry
4 cl White Rum
2 cl Dry Vermouth
1 dash Angostura Bitters
1 cl Grenadine
1 green Olive
Mix the rum, grenadine, vermouth and angostura. Shake with ice.
Add the olive.
1 1/2 oz. Bourbon
1 1/2 oz. Madeira
1 tsp. Grenadine
1 Red Cherry
1 Green Cherry
Stir bourbon, Madeira, and grenadine with ice and strain into a
cocktail glass. Top with the cherries and serve.
0.5 cup Sugar
1 cup Vanilla Ice Cream
3 cup Coffee
6 Egg
1 cup Coffee Ice Cream
In bowl, beat eggs at high speed until slightly thickened.
Gradually add sugar, beating until mixture is smooth and very
thick.
Add coffee and bourbon; mix...
0.5 cup Bourbon
3.0 cup Black Coffee
6.0 each Egg
1.0 cup Ice Cream
1.0 cup Ice Cream
0.5 cup Sugar
In bowl, beat eggs at high speed until slightly thickened. Gradually
add sugar, beating until mixture is smooth and very thick. Add
coffee and bourbon...
1 1/2 oz.
Rum
Light
1 tsp. Lemon Juice
1 dash Tabasco Sauce
n/a Beef Bouillon
To Taste Salt and Pepper
Shake all ingredients with ice, strain into an old-fashioned glass
over ice cubes, and serve.