creole

Ingredients 1/4 cup (60 ml) butter or margarine 1 medium onion, chopped 1 rib celery, chopped 1 bell pepper, chopped 2 tomatoes, skinned, seeded and chopped 2 boneless skinless chicken breasts, cut into 1/2 inch cubes 1/2 pound smoked sausage, sliced 1/4 tsp (1 ml). thyme 2 tsp (10 ml)...

1 lb. can salmon, undrained 1 egg 1medium onion, finely diced 1 large green pepper, finely diced 2 cups cooked tomatoes 1 1/2 cups bread crumbs 3 tablespoons butter 1 tablespoon parsley 1/2 teaspoon salt 1/8 teaspoon pepper 1 teaspoon chili powder Optional: 1 or 2 cups sharp cheddar cheese...

1 shallot - minced 1 bay leaf 1 c white wine 2 c chicken stock corn starch to thicken 1/2 c cream 1 Tbsp mustard - Dijon 1 Tbsp mustard - Pommery 1/4 tsp cayenne s&p 1 Tbsp parsly,chopped =Reduce first 3 ingredients by 1/2, add chicken stock & reduce by 1/2, thicken. Add rest of ingredients...

a 1-pound eggplant, trimmed and cut into strips, each about 3 by 3/4 by 3/4 inches 1 teaspoon salt 1/4 cup all-purpose flour for dredging vegetable oil for deep-frying 1/2 cup confectioners' sugar for dipping In a bowl toss eggplant with salt. Cover eggplant directly with a plate and weight...

1 lb ground turkey 1/3 cup onion chopped 1/4 cup green bell pepper chopped 1/4 cup celery chopped 1 Cloves garlic minced 1-1/2 tsp Creole seasoning 1/4 tsp red pepper flakes 1 Can (8 ounces) stewed tomatoes cut up 2 Tubes (9.5 ounces each)...

1 each Avocado 2 3/100 tsp. Lea Perrins 1 each Clove -- slightly beaten 1 1/100 tbs. Salt 1/7 oz. Feta Cheese 2 3/100 tbs. Olive Oil 1 1/100 tbs. Poupon Creole Mustard 1 1/100 tbs. Lemon Juice 2 3/100 tbs. Wine Vinegar 4/5 cup Parsley -- chopped 2 3/100 tsp. Louisiana Sauce 1 1/10 cup...

1 pound shrimp raw medium, shelled and deveined 8 tablespoons butter or margarine 1/4 cup vermouth 2 cups onions coarsely chopped 2 cups green bell peppers coarsely...

1 cup Olive Oil 1 1/2 cup Essence Creole Seasoning 4 whole Steak 1 cup Onion 1 can Onion 1/4 cup Tabasco Sauce 1 cup Flour oil frying 1 cup Roasted Root 2 1/8 cup Potato salt pepper Yield: 4 servings Preheat the grill In a shallow bowl, combine the olive oil and Essence, to make a...

2 lb Fresh shrimp, heads off 1/2 ts Ground black pepper 1 qt Water 1/2 ts Ground white pepper 1/2 c Vegetable oil 1 tb Fresh thyme or 2 t dried 3 ea Med. yellow onions, chopped 1 tb Fresh basil or 2 t dried 2 ea Large bell peppers, chopped 1 1/2 ts Sugar 5 ea Celery ribs, chopped fine 5 ea Bay...

9 lb. Lean Pork 4 1/4 lb. Pork 2 tsp. Garlic 1 tbs. Cayenne Pepper 1 tbs. Black Pepper 2 tbs. Salt 1/2 tsp. Bay Leaf -- ground 4 tsp. Paprika 1/2 tsp. Sugar 3 Sausage Grind the pork and fatback to a medium to coarse grind, and mix well with the other ingredients. Stuff into sausage...

1 pt Mayonnaise 1/4 c Olive oil 1 c Ketchup 1 c Creole or poupon mustard 1 ea 10 oz bottle Durkee's sauce 2 ts Louisiana hot sauce 2 tb Wine vinegar 1/2 c Prepared horseradish 2 tb Lea & Perrins 1 x Salt if needed 10 servings Mix mayonnaise and Durkee's Famous Sauce. Pour in olive oil...

2 whole Salmon 2 whole Cedar Plank -- untreated lots lots ginger 2 tbs. Lime Zest -- chopped finely 2 tbs. Orange Zest -- chopped finely salt pepper Cajun Creole spice mix olive oil I tried this recipe last weekend, and it was amazing. This is a variant of a signature dish of Emeril...

4 tbs. Olive Oil 4 can Lamb Shank 2 clove Onion 1 can Green Bell Pepper 1/2 stalk Celery 4 clove Garlic 2 can Cajun-Style Tomato 1/2 can Beef Stock 4 tbs. Red Wine Vinegar 4 tbs. Brown Sugar 2 tsp. Thyme 2 whole Bay Leaf 1 tbs. Sage -- finely chopped 1/2 cup White Wine Tabasco...

2 1/2 tbs. Paprika 2 tbs. Salt 2 tbs. Garlic Powder 1 tbs. Black Pepper 1 tbs. Onion Powder 1 tbs. Cayenne Pepper 1 tbs. Oregano 1 tbs. Thyme Combine all ingredients thoroughly. Store in an air-tight container. Makes 2/3 cup seasoning

2 tbs. Onion Powder 2 tbs. Garlic Powder 2 tbs. Oregano 2 tbs. Thai Basil 1 tbs. Thyme 1 tbs. Black Pepper 1 tbs. White Pepper 1 tbs. Cayenne Pepper 5 tbs. Sweet Paprika Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl. Note: The recipe doubles...

7 lb. Pork Butt 1 lb. Onion 2 whole Habanero Chili Pepper -- minced 1/2 tsp. Garlic 1/4 tsp. Thyme 1 tsp. Parsley 1 whole Bay Leaf 1/2 tsp. Paprika 1 tsp. Black Pepper 1/2 tsp. Salt 2 tsp. Red Wine Vinegar Grind with 1/4" plate. Mix and stuff in sheep casings forming 6" links. Hang 1...

4 can Garlic -- peeled 2 1/8 cup 1/4 cup Butter -- softened 1 cup Sherry 2 1/8 cup Beef Broth 4 whole French Bread 2 tbs. Parmesan -- grated 1. Add Garlic Cloves to Beef broth in saucepan; cover and simmer 15 minutes, or until Garlic is soft. 2. Remove Garlic and reserve; add Water and...

1 ea 16 oz can peeled tomatoes 1 tb Lea & Perrins 1/2 c Chopped onion 2 ts Poupon or creole mustard 1/2 ts Celery seed 1/4 ts Garlic powder 4 ea Eggs, hard boiled 1 tb Olive oil 2 tb Juice from peeled tomatoes 1 x Salt, to taste 1 ea 6 1/2 oz can tuna, mashed 2 ts Louisiana hot sauce 2 tb Dill...

1 ea Large avocado 1 tb Lemon juice 2 ts Lea & Perrins 2 tb Wine vinegar 1 ea Clove garlic 3/4 c Chopped parsley or cilantro 1 tb Salt 2 ts Louisiana hot sauce 4 oz Feta cheese 1 c Chopped tomatoes 2 tb Olive oil 1 x Lettuce, as bed for serving 1 tb Poupon or creole mustard 10 servings Mash...

1 x Salt 1 c Shallots, chopped 1 x Ground red cayenne pepper 1 c Dry white wine 4 ea Slices liver 1/2 - 3/4"thick 1 tb Creole or poupon mustard 1 x Oleo (margarine) 4 servings Salt and pepper liver. Saute over medium to high heat in the margarine (oleo). Remove liver and keep warm. Pour off...