creole

2 6-ounce tilapia fillets FILLING 3 sweet potatoes, cooked and peeled 3 teaspoons fresh lemon juice 4 teaspoons fresh orange juice 1 tablespoon butter 1 teaspoon salt 1/2 teaspoon minced ginger CRUST 3 graham crackers 1 cup roasted pecans 2 tablespoons melted butter SAUCE 5 tablespoons heavy...

1 pound firm white fish (snapper, grouper, flounder) 2 pounds shrimp, 36-42 count, peeled and deveined 2 fluid ounces heavy cream, cold 2 tablespoons shallots, minced 1 tablespoon garlic, minced 1 tablespoon fresh herbs, assorted, chopped 2 tablespoons hot sauce 2 tablespoons worcestershire...

8 ounces kosher salt 2 ounces granulated garlic 2 ounces black pepper 1/2 ounce cayenne pepper 1 1/4 ounces granulated onion 2 1/2 ounces paprika 1/2 ounce dried thyme 1/2 ounce dried oregano 17 ounces dried oregano Yield: 6 2/3 cups 1. Combine all of the ingredients for the Creole spice mix and...

1 fluid ounce extra virgin olive oil 2 shrimp, U-12, head on 1 teaspoon Creole Spice Mix, recipe follows 1 piece Seafood Boudin, recipe follows 1 teaspoon garlic, sliced thin 4 mussels 4 sea scallops 3 littleneck clams 5 fluid ounces white wine 1 teaspoon fresh herbs, assorted, chopped 10 fluid...

Notes: Best kind of glass for this drink: Old Fashioned. 2 ounces Light Rum 1 teaspoon Lemon Juice 1 dash Tabasco Sauce 1 dash Worcestershire Sauce Beef Bouillon Servings: 1 In a chilled old-fashioned glass, combine first 5 ingredients. Stir well. Add ice, salt and pepper, stir.

7 pounds ground beef (AP) (4 lb 10 oz EP) 8 ounces onion, chopped 5 ounces green pepper, chopped 2 quarts water 2 quarts canned tomatoes, diced 2 quarts tomato puree 1 quart tomato paste 2 tablespoons salt 1 tablespoon granulated sugar 1 teaspoon cayenne pepper 2 cloves fresh garlic, minced 1/4...

8 ounces shortening 10 ounces onion, finely chopped 12 ounces celery, finely chopped 1 teaspoon minced garlic 6 ounces all-purpose flour 1 ounce salt (1 1/2 tbsp) 3/4 teaspoon cayenne pepper 2 cups tomato juice 2 1/2 quarts canned tomatoes 1 tablespoon granulated sugar 6 pounds shrimp (EP)...

10 pounds eggplant (AP) (8 lb EP) 1 1/2 gallons boiling water 2 tablespoons salt 1 pound margarine, melted 24 ounces onion, chopped 12 ounces green pepper, coarsely chopped 1 pound celery, coarsely chopped 3 quarts canned tomatoes (one no. 1 can), diced 2 tablespoons salt 2 teaspoons black...

1 tablespoon olive oil or vegetable oil 1 cup sliced celery 1 cup coarsely chopped green pepper 1 cup sliced onion 1 clove garlic, minced 1 27 1/2-ounce jar Ragú Light Pasta Sauce — Chunky Mushroom 3/4 teaspoon dried thyme leaves Ground cayenne pepper to taste 1/2 pound fresh or frozen cod...

16 ounces salmon, undrained 1 egg 1 medium onion, finely diced 1 large green pepper, finely diced 2 cups cooked tomatoes 1 1/2 cups bread crumbs 3 tablespoons butter 1 tablespoon parsley 1/2 teaspoon salt 1/8 teaspoon pepper 1 teaspoon chili powder Optional: 1 or 2 cups sharp Cheddar cheese...

1 large green bell pepper, diced 2 cloves garlic, minced 2 tablespoons olive oil 8 boneless pork chops, trimmed 1 28-ounce jar Ragú Hearty Pasta Sauce 1 teaspoon chili powder 1/8 teaspoon cinnamon Servings: 8 In a large skillet, sauté green pepper and garlic in olive oil; remove and set aside...

3 pounds American Lamb riblets, trimmed 1 large tomato, chopped 1 medium onion, sliced 1/4 cup green bell pepper, chopped 1/4 cup celery, chopped 15 ounces tomato sauce 1/2 cup water 1 clove garlic, finely chopped 1 tablespoon brown sugar, packed 1 tablespoon Worcestershire sauce 1 teaspoon...

1 pound American Lamb leg or shoulder, cut into 1-inch cubes 3 tablespoons all-purpose flour 2 tablespoons oil 32 ounces stewed tomatoes 4 cups chicken broth 1 cup white wine 1/4 cup chopped parsley 1/2 lemon, sliced 2 teaspoons salt 1 teaspoon dried thyme leaves, crushed 1 bay leaf 1 garlic...

5 chicken breasts, boneless skinless 1 red bell pepper, cut in 1/4-inch strips 1 green bell pepper, cut in 1/4-inch strips 1 small red onion, cut in 1/4-inch strips 1/2 pound fresh green beans, snapped and blanched DRESSING 1 cup mayonnaise 1 6-ounce jar Creole mustard 1 teaspoon cider vinegar...

1 pound Radiatore, Medium Shells or other medium pasta shape, uncooked 1 pound boneless, skinless chicken breasts 1 tablespoon spicy Creole seasoning (1-2 tablespoons) 1 teaspoon vegetable oil 1 1/2 cups fat-free mayonnaise 3 tablespoons minced fresh parsley 2 tablespoons chopped fresh chives 2...

Preheat oven to 325F 5 egg whites 1/2 tsp. cream of tartar 1/2 cup granulated sugar 1 tsp. vanilla 2/3 cup pre-sifted Monarch soft wheat flour 1/4 cup cocoa 5 egg yolks 1/2 cup granulated sugar 3 tbsp. water Beat to form stiff but moist peaks, egg whites and cream of tartar. Gradually beat in...

45 min. 6-8 oz. Portions of Fish Fillets 1 Tbs Eastman Outdoors Crazy Cajun Seasoning Eastman Outdoors Seasoned Cornmeal Breading as needed 1 1/2 lbs. Wedged Potatoes 1 lb Corn on the Cob 1 lb. Okra Servings - 6 Sprinkle fish with Crazy Cajun Seasoning then roll in Seasoned Cornmeal Breading...

1 Tbs. Cayenne Pepper 1 Tbs. Salt 1 Tbs. Garlic Powder 1 Cup Honey 1/4 Cup Spice Mix Heat all ingredients in sauce pan and allow to simmer for 45-60 minutes.This recipe may also be used as a marinade and injected into turkey. It will be necessary to add some water to dilute this marinade enough...

Tomato Chicken Creole 2 tbsp. olive oil 1 large yellow onion, chopped 2 stalks celery, chopped 1 medium Sunset red pepper, cored, seeded and diced 1/2 cup chopped fresh flat-leaf parsley 2 cloves garlic, chopped 3/4 cup chicken stock 3 tbsp. red wine vinegar 1 lb. peeled, seeded, and chopped...

Creole Flounder Heat oven to 500F 2 lbs. flounder or pollack fillets 1 1/2 cups chopped tomatoes 1/2 cup chopped green pepper 1/3 cup lemon juice 1 tbsp. salad oil 2 tsp. salt 2 tsp. minced onion 1 tsp. basil leaves 1/4 tsp. coarsely chopped ground black pepper 4 drops red pepper sauce green...