crepes

  1. Chef

    Chicken Crepes

    24 ounces margarine 12 ounces all-purpose flour 1 ounce salt (1 1/2 tbsp) 1 1/2 gallons Chicken Stock (or milk) 10 pounds cooked chicken, diced 16 ounces canned mushrooms, chopped 2 tablespoons worcestershire sauce 2 tablespoons curry powder salt, to taste Crepes Servings: 50 1. Melt margarine...
  2. Chef

    Canneloni Crepes

    1/2 pound ground chuck 1/4 cup onion, chopped 1/4 cup celery, chopped 1/4 cup carrot, shredded 1 small garlic clove, minced 1/2 10-oz package frozen spinach 2 tablespoons Italian dry white wine 1 tablespoon grated parmesan cheese 1 egg, beaten 1/2 teaspoon dried basil 1/4 teaspoon dried oregano...
  3. Chef

    Strawberry-Cream Crepes

    4 cups sliced fresh strawberries 2 tablespoons sugar 14 ounces sweetened condensed milk 1/4 cup lemon juice 1/2 cup heavy cream, whipped 12 dessert crepes 12 whole strawberries to garnish Servings: 6 1. Sprinkle sliced strawberries with sugar; set aside. 2. Beat milk with lemon juice until...
  4. Chef

    Crepe Blintzes

    8 prepared crepes 1 1/2 cups lowfat cottage cheese 3 ounces neufchatel cheese 1/3 cup sugar or less 1 teaspoon vanilla 1 tablespoon fresh squeezed lemon juice 1/2 teaspoon lemon zest 1 tablespoon canola oil 1 cup nonfat yogurt 4 cups sliced fruit or berries 2 tablespoons powdered sugar or less...
  5. Chef

    Berry Crepes With Orange Sauce

    1 cup fresh blueberries 1 cup sliced strawberries 1 tablespoon sugar 9 ounces cream cheese, softened 1/4 cup honey 3/4 cup orange juice 8 crepes (6 1/2 inches) Servings: 4 1. Combine blueberries, strawberries and sugar in small bowl; set aside. 2. To prepare sauce, beat cream cheese and honey...
  6. Cookie

    Chocolate Crepes

    Put dessert under wraps. 3 large eggs 1 cup milk 1/2 cup water 1 1/4 cups all purpose flour 1/4 cup granulated sugar 2 tbsp. cocoa 2 tbsp. cooking oil 1/2 tsp. rum flavoring (optional) Filling: 2 cups cottage cheese 2/3 cup icing (confectoners) sugar Topping: 15 oz. frozen raspberries (or...
  7. Cookie

    Cherry Crepes

    Cherry Crepes Heat oven to 350F 1 cup sour cream 1/3 cup brown sugar, packed 1 cup Bisquick baking mix 1 egg 1 cup milk 1 can (21oz) cherry pie filling 1/4 cup orange flavored liqueur 12 to 15 crepes Blend sour cream and brown sugar; set aside. Beat baking mix, egg and milk with rotary beater...
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