Source: The Love Of Baking (Robin Hood)
Prep Time: 30 min + refrigeration
Bake Time: 40 min
Makes: 10 servings
Freezes: Not Recommended
Ingredients:
Pastry:
1 1/3 cups Robin Hood all purpose flour
1/2 tsp. salt
1/2 cup Crisco shortening, chilled and cubed
2-4 tbsp. ice cold water
Filling:
1...
Source: The Love Of Baking (Robin Hood)
Prep Time: 20 min + rising
Bake Time: 35 min
Makes: 1 large challah
Freezes: Excellent
1 tbsp. granulated sugar
1/2 cup warm water
1 pkg. dry active yeast
3 1/2 cups Robin Hood bread flour, divided
1 tsp. salt
1/4 cup honey
2 Naturegg Omega 3 eggs...
Source: The Love Of Baking (Robin Hood)
Prep Time: 30 min + refrigeration
Bake Time: 65 min
Makes: 8 servings
Freezes: Not Recommended
Pastry:
1 1/3 cups Robin Hood all purpose flour
1/2 tsp. salt
1/2 cup Crisco shortening, cubed and chilled
2-4 tbsp. ice cold water
Filling:
1/2 pkg (150g)...
Source: The Love Of Baking (Robin Hood)
Prep Time: 20 min
Bake Time: 20 min
Makes: 8 servings
Freezes: Not Recommended
Crust:
2 cups Robin Hood all purpose flour divided
2 1/4 tsp. Fleischmann's pizza yeast
1 1/2 tsp. granulated sugar
3/4 tsp. salt
2/3 cup very warm water
3 tbsp. Crisco oil...
Source: The Love Of Baking (Robin Hood)
Prep Time: 10 min
Bake Time: 15 min
Makes: 30 cookies or 15 pies
Freezes: Excellent
1 cup Carnation evaporated milk
2 tbsp. lemon juice, freshly squeezed
2 1/3 cups Robin Hood all purpose flour
1 tbsp. finely grated lemon rind
1 tsp. baking soda
Pinch...
Source: The Love Of Baking (Robin Hood)
Prep Time: 10 min
Bake Time: 12 min per sheet
Makes: 44 cookies
Freezes: Excellent
Ingredients:
1/2 cup Crisco Golden shortening
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 tbsp. vanilla extract
1 egg
1 1/4 cups Robin Hood all purpose...
Source: The Love Of Baking (Robin Hood)
Prep Time: 15 min + refrigeration
Bake Time: 13 min per sheet
Makes: 48 cookies
Freezes: Excellent
Ingredients:
1/4 cup Crisco shortening
1 cup semi-sweet chocolate chips
1/4 cup granulated sugar
2 eggs
2/3 cup Eagle Brand sweetened condensed milk
1 tsp...
Source: The Love Of Baking (Robin Hood)
Prep Time: 10 min
Bake Time: 35 min
Makes: 12 servings
Freezes: Excellent (before coating with sugar)
Ingredients:
3 cups Robin Hood all purpose flour
1 tbsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt
3/4 cup Carnation regular or evaporated milk...
Source: The Love of Baking (Robin Hood)
Prep Time: 15 min
Bake Time 25 min
Makes: 12 servings
Freezes: Excellent; reheat individually in microwave
Ingredients:
1 cup Robin Hood or Old Mill oats
1 cup Astro original Balkan style plain yogurt
2/3 cup light brown sugar, packed
1/3 cup Crisco oil...
Source: The Love of Baking (Robin Hood)
Prep Time: 15 min + refrigeration
Bake Time: 15 min
Makes: 12 portions
Freeze: Excellent
Ingredients:
2 cups Robin Hood all purpose flour
3 tbsp. granulated sugar
1 tsp. salt
2-4 tbsp. cold water
3/4 cup Crisco shortening, chilled
2/3 cup Smucker's pure...
2 tablespoons bacon drippings or Crisco shortening or oil
2 cups white cornmeal
1 tablespoon flour
1 teaspoon sugar (optional)
1 teaspoon baking powder
1 1/2 cups buttermilk
1 egg, beaten
Heat oven to 425 degrees F.
In 10-inch skillet (on top of stove) or
8- or 9-inch square baking pan (in...
Hi! I need a dough recipe for a 20L spiral mixer of chinese meat bunsI have searched the net and yahooanswers to no avail. The recipes i get usually have too much or too little of at least 2 ingredients. A recipe that can make 30pcs (60g each) would be best.I'd like to request the recipe to come...
Will this be helpfull???1. Budweiser beer conditions the hair 2. Pam cooking spray will dry finger nail polish 3. Cool whip will condition your hair in 15 minutes 4. Mayonnaise will KILL LICE, it will also condition your hair 5. Elmer's Glue - paint on your face, allow it to dry, peel off and...
2 cups flour
1 teaspoon salt
2/3 cup Crisco (solid vegetable shortening)
3 to 4 tablespoons water
1. Sift flour -- measure 2 cups; sift again with salt.
Measure Crisco. (Easy way to measure Crisco: Fill
measuring cup 1/3 full of cold water. Put Crisco in cup,
adding until water reaches "1-cup"...
(makes one 2-crust or 2 single-crust pies)
2 cups flour
1 teaspoon salt
2/3 cup Crisco
6 to 8 tablespoons cold water
Sift flour and salt. Then cut in Crisco
(the creamy, fluffy shortening that's
wholesome). Cut in Crisco coarsley if
you like a flaky crust -- cut in Crisco
finely if you like a...
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