croissant

Croissant sandwiches 2 tbsp. oil and vinegar salad dressing 2 tsp. dijon style mustard 1 tbsp. finely chopped fresh parsley 4 oz. roast beef, thinly sliced 2 croissants, halved lettuce leaves 2 servings Whisk together dressing, mustard and parsley. Pour over meat, tossing lightly to coat. Place...