croquette

2 medium potatoes, cooked 3 tbsp (45 mL) butter 1 egg yolk 3 tbsp (45 mL) milk 2/3 cup (175 mL) grated strong Cheddar cheese 3 tbsp (45 mL) chopped fresh parsley 1 egg, beaten 3 tbsp (45 mL) water 1 1/2-2 cups (325-500 mL) dried bread crumbs 3 tbsp (45 mL) almond halves Oil...

Hi, first time poster. I need help in finding the recipe to a dish that they used to serve at my junior school. I was sure that the name of the dish was 'Dutch Cheese Rolls' but when I search for that name I do not find any results. The dish was mashed potato with lots of cheese in that was...

8 oz Canned Salmon 1 small Onion, Chopped Fine Salt 1 1/2 Cups Cooked Potato, Mashed Pepper 1 tsp Curry Powder 1 Whole Egg, For Glazing 2 Tbls Parsley, Chopped 1/4 Cup Milk 1 Tbls Lemon Juice Dry Bread Crumbs 1 Egg Yolk, Lightly Beaten Drain the salmon. Remove the bones. Flake the salmon...

2 1/4 lb. Lean Beef 1 lb. Lamb 1 lb. Pork 4 whole Garlic -- finely chopped 1 tsp. Salt 1 tsp. Soda Water 2 tsp. Black Pepper 1 tsp. Cayenne Pepper pepper garlic p 1 whole Egg White -- beaten Mix all, altogether. You may wish to combine the seasonings or grind them together before...

4 ea Egg, hard boiled, chopped 1 tb Butter 1 tb Flour 3/4 c Milk 1/2 ts Salt 1 ds Paprika 1 x Cracker crumbs 1 ea Egg, beaten 1 x Oil 1 servings Melt the butter in a double boiler, add flour and stir until blended. Add milk and seasonings and cook until mixture is thick. Remove from fire and...

1 cup Potatoes, Mashed 10 ounce Spinach, Squeezed Dry Seasoning, To Taste 2 Eggs 1/3 cup Parmesan 1 dash Tabasco 1 pinch Nutmeg 1 cup Breadcrumbs Oil, For Frying Mix all except crumbs; form small patties. If desired, place a small amount of maozzarella and or ham in the center of each...

2 Eggplants, Peeled & Finely Diced 1 cup Cheese, Grated 1 cup Bread Crumbs, Seasoned 2 Eggs 2 tablespoon Parsley, Fresh 2 tablespoon Onion 1 Garlic Clove, Minced 1 cup Corn Oil 1 teaspoon Salt ½ teaspoon Pepper In covered saucepan, cook eggplant in a small amount of boiling water until...

2 cup Chicken, Cooked 1 tablespoon Shortening 1 Onion 1 Garlic Clove 1 stick Celery 4 stick Parsley ½ Green Pepper 1 Egg 3 Potatoes, Cooked 1 cup Breadcrumbs Seasoning, To Taste 1 pinch Cayenne Grind meat or poultry with vegetables through the meat chopper, then add the potatoes...

2 ounces onion, small dice 3 ounces whole butter 3 ounces flour 8 ounces milk 1 pound salmon, poached and flaked fresh dill, chopped, to taste salt and pepper, to taste 1 tablespoon lemon juice flour as needed for breading egg wash as needed for breading fine bread crumbs as needed for breading...

1 1/2 pounds fresh white mushrooms, divided 1 large onion, quartered 1 large garlic clove 3 tablespoons olive oil, divided 1 3/4 cups Italian-flavored bread crumbs, divided 3 tablespoons grated Parmesan cheese 1 egg, lightly beaten 1/4 teaspoon ground black pepper 1 (17-ounce) jar meatless...

3 medium baking potatoes, peeled and sliced 1/4 cup shredded low-fat swiss or cheddar cheese 1/4 cup nonfat cream cheese 1 tablespoon chopped fresh chives 1 tablespoon nonfat margarine 1 1/2 teaspoons prepared or dijon mustard 1/4 teaspoon hot sauce 1/8 teaspoon salt 1 egg white, lightly beaten...

3 hard-cooked eggs 1/4 cup butter 1/2 cup flour 2/3 cup milk 2/3 cup chicken broth 1/8 teaspoon each pepper and nutmeg 1/4 cup bacon bits 1 egg, beaten with 1 teaspoon water Dry bread crumbs Servings: 18 Peel eggs and cut each into six wedges, refrigerate. Melt butter in a saucepan, add flour...

2lb/900g potatoes 2 egg yolks 4 tbsp/50g/2oz butter salt and freshly ground black pepper pinch nutmeg dash sherry ½ cup/l00g/4oz grated Parmesan cheese pinch mustard 2 tbsp/30ml chopped parsley seasoned flour eggwash (egg beaten with a little milk) breadcrumbs Serves 6-8 1-Wash and peel the...

3 tbsp/45ml butter 3 tbsp/20g flour 1 ¼ cups/300ml/10fl oz milk salt and freshly ground black pepper 1-2 tbsp/15-30ml finely chopped parsley 2 1/3 cups/400g/14oz corn kernels, cooked 2 egg yolks THE COATING 2 eggs, beaten seasoned flour fine stale breadcrumbs oil for frying Serves 4 1-To make...

The distinctive sweet nutty taste of chestnuts blends perfectly with the similarly sweet but earthy flavour of parsnips. Fresh chestnuts need to be peeled but frozen chestnuts are easy to use and are nearly as good as fresh for this recipe. 450 g / 1 lb parsnips, cut roughly into small pieces...