1. Cookie

    Butterscotch Parfaits

    1 can Betty Crocker butterscotch ready-to-serve pudding (2 cups) 1/2 to 3/4 cup cookie or graham cracker crumbs Frozen whipped topping Maraschino cherries In each of 4 to 6 parfait glasses, alternate layers of pudding, crumbs and topping. Top each with a cherry. Refrigerate until serving time...
  2. Cookie

    Grasshopper Parfaits

    1 qt. vanilla ice cream 3 tbsp. white creme de cacao 3 tbsp. green creme de menthe 1/2 cup chocolate wafer crumbs (about 8 chocolate wafers) or 1/2 cup chocolate syrup Whipped cream Maraschino cherries In each of 4 parfait glasses, alternate layers of ice cream, about 2 teaspoons each creme de...
  3. E

    So Easy So Yummy Salmon

    You will need Salmon Mayo Bread Crumbs Grated Parmesan Cheese 1. Thaw the salmon in the fridge (drain off the juice) 2. Put the salmon on a cookie sheet 3. Preheat oven to 350 4. Mix bread crumbs and Parmesan cheese 5. Coat top of salmon with mayo 6. Sprinkle the Bread Crumb mix on top 7...
  4. E

    Lemon Fluff

    1 can evaporated milk 1 small box lemon jello 1/2 cup sugar 1 cup water 1-2 tablespoons lemon juice graham cracker crumbs Pour milk into ice cube tray and freeze until crystals form. Prepare jello, using only 1 cup boiling water. Add sugar and lemon juice. Whip evaporated milk, beat in...
  5. E

    Stuffed Mushrooms III

    12 large mushrooms 3 tablespoons butter 1/2 tablespoon finely chopped onion 1 1/2 tablespoons flour cream to moisten dash nutmeg 1/2 teaspoon chopped parsley salt and pepper buttered bread crumbs Wash and stem mushrooms. Chop stems and reserve. Peel caps if desired. Melt butter and fry onion...
  6. E

    Lamb Filling

    1 oz shallot 1 bag spinach 2 oz butter - 4 oz pinenuts, toasted 2 oz honey 1.5 oz bread crumbs 1.5 oz dijon 5 oz chevre s&p =Saute 1., cool, combine with 2.
  7. Chef

    Carpet Bag 'Taters

    2 pounds red potatoes, parboiled 2 tablespoons oil 1/2 cup bread crumbs 1/4 cup green onions, chopped Servings: 8 Dice potatoes. Sauté in oil until lightly brown; add bread crumbs and cook until well browned. Add green onions and sauté for 2 minutes. Servings: 8