1 can Betty Crocker butterscotch ready-to-serve pudding (2 cups)
1/2 to 3/4 cup cookie or graham cracker crumbs
Frozen whipped topping
In each of 4 to 6 parfait glasses, alternate layers of pudding, crumbs and topping. Top each with a cherry. Refrigerate until serving time...
1 qt. vanilla ice cream
3 tbsp. white creme de cacao
3 tbsp. green creme de menthe
1/2 cup chocolate wafer crumbs (about 8 chocolate wafers) or 1/2 cup chocolate syrup
In each of 4 parfait glasses, alternate layers of ice cream, about 2 teaspoons each creme de...
You will need
Grated Parmesan Cheese
1. Thaw the salmon in the fridge (drain off the juice)
2. Put the salmon on a cookie sheet
3. Preheat oven to 350
4. Mix bread crumbs and Parmesan cheese
5. Coat top of salmon with mayo
6. Sprinkle the Bread Crumb mix on top
1 can evaporated milk
1 small box lemon jello
1/2 cup sugar
1 cup water
1-2 tablespoons lemon juice
graham cracker crumbs
Pour milk into ice cube tray and freeze until crystals form. Prepare jello, using only 1 cup boiling water. Add sugar and lemon juice. Whip evaporated milk, beat in...
2 pounds red potatoes, parboiled
2 tablespoons oil
1/2 cup bread crumbs
1/4 cup green onions, chopped
Dice potatoes. Sauté in oil until lightly brown; add bread crumbs and cook until well browned. Add green onions and sauté for 2 minutes.