cucumber

  1. Cookie

    Fish Sticks With Cucumber Sauce

    1 pkg (16 oz) frozen fish sticks 1/4 medium cucumber 1 tsp. salt 1/2 tsp. lemon pepper 1 cup unflavored yogurt Cook fish sticks as directed on package. Cut unpared cucumber into 1" pieces. Chop in blender; drain thoroughly. Stir cucumber and seasonings into yogurt. Serve sauce with fish. 6...
  2. Cookie

    Marinated Cucumbers

    1 medium cucumber 1 small onion 1/2 cup vinegar 1/2 cup water 2 tbsp. sugar 1/4 tsp. salt Into glass bowl, thinly slice cucumber and onion. Mix vinegar, water, sugar and salt; pour over cucumber and onion. Cover; refrigerate 2 hours. Drain and serve. 4 to 6 servings (25 calories each)
  3. E

    Pimms cup

    1.5 oz. Pimm's No. 1 1 Lemon 1 Lime 1 stick Cucumber 4 oz. Sprite Garnish with lemon and lime squeezes and a cucumber stick and top with 4 oz of Sprite and Ginger Ale
  4. E

    Marc feldini

    2 Oz. Vodka 1/2 Tsp. Sake 1 Cucumber Rind Sliver In a mixing glass half-filled with ice cubes, combine the vodka and saké. Stir well. Strain into a cocktail glass. Garnish with the cucumber.
  5. E

    Gaspacho Blanc with Walnut

    2 cucumbers 3 small containers yogourt 4 cloves garlic 3 oz oil - olive 2.5 oz walnut chive chervil s&p 6.75 oz cream =Peel and seed the cucumber, slice, salt with large salt and let sit 30 minutes, rinse off and drywith towels. Blend in mixer the cucumber and yogourt (and garlic?), then add...
  6. E

    Cucumber Rye Surprises

    1 Slice Rye Bread 1/2 lb. Butter -- softened 2 whole Cucumber mayonnaise pimiento-stuffed olives Using a 2" cookie cutter cut rounds from the slices of rye bread. Spread each with butter; top with a slice of cucumber, a dab of mayonnaise and a slice of olive.
  7. Chef

    Cucumber Rings

    1 large cucumber 3 eggs 3 tablespoons heavy cream or half−and−half 1/2 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon paprika 2 tablespoons butter 1/4 cup cooked ham, chopped 1 tablespoon chopped fresh parsley Yield: 4 servings as an appetizer Remove the rounded ends from the cucumber and...
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