1 pkg (16 oz) frozen fish sticks
1/4 medium cucumber
1 tsp. salt
1/2 tsp. lemon pepper
1 cup unflavored yogurt
Cook fish sticks as directed on package. Cut unpared cucumber into 1" pieces. Chop in blender; drain thoroughly. Stir cucumber and seasonings into yogurt. Serve sauce with fish.
6...
1 medium cucumber
1 small onion
1/2 cup vinegar
1/2 cup water
2 tbsp. sugar
1/4 tsp. salt
Into glass bowl, thinly slice cucumber and onion. Mix vinegar, water, sugar and salt; pour over cucumber and onion. Cover; refrigerate 2 hours. Drain and serve.
4 to 6 servings (25 calories each)
1.5 oz. Pimm's No. 1
1 Lemon
1 Lime
1 stick Cucumber
4 oz. Sprite
Garnish with lemon and lime squeezes and a cucumber stick and
top with 4 oz of Sprite and Ginger Ale
2 Oz. Vodka
1/2 Tsp. Sake
1 Cucumber Rind Sliver
In a mixing glass half-filled with ice cubes, combine the vodka and
saké. Stir well. Strain into a cocktail glass. Garnish with the
cucumber.
2 cucumbers
3 small containers yogourt
4 cloves garlic
3 oz oil - olive
2.5 oz walnut
chive
chervil
s&p
6.75 oz cream
=Peel and seed the cucumber, slice, salt with large salt and let sit 30 minutes, rinse off and drywith towels.
Blend in mixer the cucumber and yogourt (and garlic?), then add...
1 Slice Rye Bread
1/2 lb. Butter -- softened
2 whole Cucumber
mayonnaise
pimiento-stuffed olives
Using a 2" cookie cutter cut rounds from the slices of rye bread. Spread each with butter; top with a slice of cucumber, a dab of mayonnaise and a slice of olive.
1 large cucumber
3 eggs
3 tablespoons heavy cream or half−and−half
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon paprika
2 tablespoons butter
1/4 cup cooked ham, chopped
1 tablespoon chopped fresh parsley
Yield: 4 servings as an appetizer
Remove the rounded ends from the cucumber and...