8 oz pork, lean
16 oz veal, lean
8 oz unsalted fatback, skin off
2 oz cognac or brandy
3/4 Tbsp cracked black pepper
1 tsp thyme (whole, not ground)
2 tsp salt, or to taste
=Cut the meats and fatback into 1in cubes.
Sprinkle with the salt, process in cuisinart, using the pulse, until coarsely...