curds

1 x Thick milk ** 1 pn Salt 1 ts Baking soda 1 c Cream 1/2 lb Butter 1 x Egg 1 servings ** Thick milk is soured milk. Scald thick milk by baking it at 350-F for a few minutes; allow to remain long enough to bake the curds. Drain off the water, put curds in an earthen vessel and keep at a...