currants

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    Tart De Brymlent (A Medieval Lenten Tart)

    Yield: 6 Servings Ingredients: * 1 1/2 lb Salmon; cod haddock or a -mixture * 2 tb Lemon juice * 2 tb Butter * 2 ea Pears;peeled cored & thinly -sliced * 2 ea Apples;peeled cored & thinly -sliced * 1 c White wine * 2 tb Lemon juice * 2 tb Brown sugar * 5 ea...
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    Buttertart Slices

    ½ C butter or margarine 2 Tbsp icing sugar 1½ C All purpose flour 1½ C brown sugar, lightly packed ¼ C melted butter or margarine 3 eggs 1 Tbsp vinegar 1 Tsp. Vanilla 1 C Raisins or currents or nuts or both or neither Optional: 1 C rolled oats - to make oat squares (nothing else about the recipe...
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    Honey & Currant Scones

    Yield: 48 Servings Ingredients: * 4 lb. dry scone mix * 12 oz honey : milk * 8 oz currants * 3 T grated orange peel * 2 t ground nutmeg Instructions: Combine and mix honey with milk as substitute for liquid requirement. Add currants orange peel and nutmeg to scone mix...
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    Crispy Marshmallow Ghosts

    1/3 c Butter 6 c Miniature marshmallows 1 t Vanilla 8 c Crispy rice cereal 2 oz Semisweet chocolate, chopped-- PALLOR ICING---------------- 1 c Granulated sugar 3 tb Water 1 Egg white pinch Cream of tartar pinch Salt 1/2 t Vanilla Pallor Icing: In top of double boiler over boiling water...
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    Alton Brown Scones

    Ingredients 2 cups flour 4 teaspoons baking powder 3/4 teaspoon salt 1/3 cup sugar 4 tablespoons butter 2 tablespoons shortening 3/4 cup cream 1 egg Handful dried currants or dried cranberries Directions Heat oven to 375 degrees. In a large mixing bowl, combine flour, baking powder...
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    Tart De Brymlent (A Medieval Lenten Tart)

    Yield: 6 Servings Ingredients: * 1 1/2 lb Salmon; cod haddock or a -mixture * 2 tb Lemon juice * 2 tb Butter * 2 ea Pears;peeled cored & thinly -sliced * 2 ea Apples;peeled cored & thinly -sliced * 1 c White wine * 2 tb Lemon juice * 2 tb Brown sugar * 5 ea...
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    Currant Scones

    These teatime treats come courtesy of Letty Hampton, whose mother made them back home in Scotland. Prep: 10 minutes Total: 25 minutes, plus cooling Ingredients Serves 12 * 2 cups all-purpose flour (spooned and leveled), plus more for work surface * 2 teaspoons baking powder *...
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    Savoy Scones

    These scones are served at afternoon tea at the Savoy in London, courtesy of Anton Edelmann, maitre chef des cuisines. Ingredients Makes 8 * 1 3/4 cups all-purpose flour, plus more for rolling * 4 teaspoons baking powder * 5 tablespoons unsalted butter * 5 tablespoons sugar...
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    Cranberry Scones

    We used cranberries instead of currants in these traditional, crumbly British scones for an irresistible winter treat. Try them for breakfast or with afternoon tea. Prep: 15 minutes Total: 30 minutes Ingredients Serves 8 * 2 cups all-purpose flour, plus more for work surface * 5...
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    What kind of doctor specializes in autism?

    I'm doing some medical research on autism in babies and children up to 2/3years, and i wondered what kind of doctor would specialize in diagnosing this in children, and what kind of tests they would generally run. I initially thought neurologists, but I'm still not really sure.Is it also...
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    Danish Red Cabbage

    1 medium sized red cabbage 1 2 medium sized apples 2 1 oz butter 30 g 6 to 8 tbsp wine vinegar 90 to 120 mL 6 to 8 tbsp water 90 to 120 mL salt and pepper, to taste 4 tbsp red currant jelly 60 mL 1 tbsp sugar (or more) 15 mL Remove coarse outer leaves and stalk from cabbage...
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    Under current

    1 oz. Absolut Kurant 1/2 oz Blue Curacao 1/2 oz Sour Mix 1/4 oz Sugar Syrup 1 splash Sprite 1/4 oz Chambord Raspberry Liqueur Mix everything except Chambord in a mixing tin, and pour into glass. Layer Chambord on top with a spoon.
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    Start at 8pm, be drunk at 8.10pm #2

    4 Cl. Black Currant Vodka 25 Cl. Sprite 1/2 Ice Just put it all in a highball. It's the easiest drink to make. Even I can do it.
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    Pineapple currant

    1.5 oz Dark Rum .5 oz Creme de Cassis .5 oz Dry Vermouth .75 oz Pineapple Juice 3 oz Carbonated Water Fill a shaker half full with ice cubes. Pour all ingredients except Carbonated Water into shaker and shake well. Fill a Highball glass...
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    North mymms mirage

    1/2 Part Lemonade 1/4 Part Blackcurrant Cordial 2 shots Gin 2 shots Pimm's No. 1 Mix the black current and the lemonade together. Add the gin and Pimms together stirring well but do not shake. Garnish with fruit pieces. Mix a batch and serve liberally.
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    Metropolitan #2

    2 oz. Black Currant Vodka 2/3 oz. Cointreau 1 oz. Cranberry Juice dash Lime Juice Shake all ingredients in a shaker, then strain into glass and serve.
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    Le Soleil Au Danemark #2

    4 Cl. Black Currant Vodka 25 Cl. Sprite 1/2 Ice Just put it all together in a highball. It`s so easy that even Labre Louise can do it!! Enjoy!!
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    Le Soleil Au Danemark #1

    4 cl. Vodka 25 cl. Apple Cider n/a Currant Syrup 4 cl. Honey 25 cl. Lemon Lime Soda 1/2 Ice Just put it all together in a highball. It's so easy that even Labre Louise can do it!! Enjoy!!
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    Kvass

    12 Slices Vodka 3 tbs. Apple Cider 1 oz. Currant Syrup 12 Slices Honey Tear the bread into tiny pieces and put it in a large crock pot. Add 5 cups of boiling water and the malt; seal and allow to stand at room temperature for a day or until fermented. Sweeten...
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    Kurrant Affair #2

    1 oz. Black Currant Vodka 1 oz. Lemon Vodka 4 oz. Apple Juice Shake all ingredients in shaker, then strain into ice filled glass and serve.
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