½ C butter or margarine
2 Tbsp icing sugar
1½ C All purpose flour
1½ C brown sugar, lightly packed
¼ C melted butter or margarine
3 eggs
1 Tbsp vinegar
1 Tsp. Vanilla
1 C Raisins or currents or nuts or both or neither
Optional:
1 C rolled oats - to make oat squares (nothing else about the recipe...
1/3 c Butter
6 c Miniature marshmallows
1 t Vanilla
8 c Crispy rice cereal
2 oz Semisweet chocolate, chopped--
PALLOR ICING----------------
1 c Granulated sugar
3 tb Water
1 Egg white
pinch Cream of tartar
pinch Salt
1/2 t Vanilla
Pallor Icing: In top of double boiler over boiling water...
These teatime treats come courtesy of Letty Hampton, whose mother made them back home in Scotland.
Prep: 10 minutes
Total: 25 minutes, plus cooling
Ingredients
Serves 12
* 2 cups all-purpose flour (spooned and leveled), plus more for work surface
* 2 teaspoons baking powder
*...
These scones are served at afternoon tea at the Savoy in London, courtesy of Anton Edelmann, maitre chef des cuisines.
Ingredients
Makes 8
* 1 3/4 cups all-purpose flour, plus more for rolling
* 4 teaspoons baking powder
* 5 tablespoons unsalted butter
* 5 tablespoons sugar...
We used cranberries instead of currants in these traditional, crumbly British scones for an irresistible winter treat. Try them for breakfast or with afternoon tea.
Prep: 15 minutes
Total: 30 minutes
Ingredients
Serves 8
* 2 cups all-purpose flour, plus more for work surface
* 5...
I'm doing some medical research on autism in babies and children up to 2/3years, and i wondered what kind of doctor would specialize in diagnosing this in children, and what kind of tests they would generally run. I initially thought neurologists, but I'm still not really sure.Is it also...
1 medium sized red cabbage 1
2 medium sized apples 2
1 oz butter 30 g
6 to 8 tbsp wine vinegar 90 to 120 mL
6 to 8 tbsp water 90 to 120 mL
salt and pepper, to taste
4 tbsp red currant jelly 60 mL
1 tbsp sugar (or more) 15 mL
Remove coarse outer leaves and stalk from cabbage...
1 oz. Absolut Kurant
1/2 oz Blue Curacao
1/2 oz Sour Mix
1/4 oz Sugar Syrup
1 splash Sprite
1/4 oz Chambord Raspberry Liqueur
Mix everything except Chambord in a mixing tin, and pour into
glass. Layer Chambord on top with a spoon.
1.5 oz Dark Rum
.5 oz Creme de Cassis
.5 oz Dry Vermouth
.75 oz Pineapple Juice
3 oz Carbonated Water
Fill a shaker half full with ice cubes. Pour all ingredients except
Carbonated Water into shaker and shake well. Fill a Highball glass...
1/2 Part Lemonade
1/4 Part Blackcurrant Cordial
2 shots Gin
2 shots Pimm's No. 1
Mix the black current and the lemonade together.
Add the gin and Pimms together stirring well but do not shake.
Garnish with fruit pieces.
Mix a batch and serve liberally.
4 cl. Vodka
25 cl. Apple Cider
n/a Currant Syrup
4 cl. Honey
25 cl. Lemon Lime Soda
1/2 Ice
Just put it all together in a highball. It's so easy that even Labre
Louise can do it!! Enjoy!!
12 Slices Vodka
3 tbs. Apple Cider
1 oz. Currant Syrup
12 Slices Honey
Tear the bread into tiny pieces and put it in a large crock pot. Add
5 cups of boiling water and the malt; seal and allow to stand at
room temperature for a day or until fermented. Sweeten...