currants

12 Slices Vodka 3 tbs. Apple Cider 1 oz. Currant Syrup 12 Slices Honey Tear the bread into tiny pieces and put it in a large crock pot. Add 5 cups of boiling water and the malt; seal and allow to stand at room temperature for a day or until fermented. Sweeten...

ml. Vodka ml. Apple Cider ml. Currant Syrup Snowball=(advacar + lemonade) Pour Cider & Vodka into a large jug / 1 pint glass carefully pour in the Snowball mixture (try and float it if you can) Top up with Blackcurrant (also try & float it)

1 Lbs. Apple Cider 1 tsp. Currant Syrup Put in a glass and drink followed by long dance and chips on the way home

1 oz. Peach Schnapps 1 oz. Malibu Coconut Rum 1 oz. Southern Comfort 1 oz. Vodka 1 oz. Rum 1 oz. Currant Syrup 1 oz. Lemonade 1 oz...

25 ml. Peach Schnapps 25 ml. Malibu Coconut Rum 25 ml. Southern Comfort 25 ml. Vodka 25 ml. Rum 25 ml. Currant Syrup 25 ml. Lemonade Put shots into a pint glass. Add a generous helping of black currant cordial. Make up to a pint...

1 oz. Lemon Vodka 1 oz. Black Currant Vodka 4 dashes Angostura Bitters 1 oz. Apple Juice Shake all ingredients in shaker, then strain into glass and serve.

1 oz. Absolut Kurant 1 oz. Peach Schnapps 6 oz. Orange Juice shake with ice, pour into a highball glass.

30 Ml. Absolut Vodka 90 Ml. Schweppes Russian 1 Tsp. Currant Syrup Mix the liquids well before adding the blackcurrant syrup. Serv in tall glasses with straws.

30 ml. Vodka 90 ml. Schweppes 1 tsp. Currant Syrup Mix the liquids well before adding the blackcurrant syrup. Serve in tall glasses with straws.

1 oz. Black Currant Vodka 1 oz. Lemon Vodka 1 oz. Melon liqueur 2/3 oz. Lime Juice 2/3 oz. Egg White 2 oz Club Soda 1 Lime Wedge Shake all ingredients in shaker, except soda. Strain into ice filled glass, top up with...

1/3 cup Butter 4 Granny Smith Apples 3/4 cup Sugar 1 tsp Lemon peel 1/2 tsp Cinnamon 1/8 tsp Mace 1/3 cup Currants 2 1/2 cups Flour 3 tbsp Sugar 1/2 tsp Salt 1 package Active dry yeast 3/4 cup Water 1/3 cup Butter 1 Egg 1 tsp Lemon peel 3/4 cup Chopped pecans 6 tbsp Flour 1/4 cup...

/4 pt/ 125 ml/ 1/2 cup lukewarm milk 1 tsp sugar 1 tsp fresh yeast 8 oz/ 250 g/ 2 cups plain flour 1 tsp mixed spice, pinch salt 1 egg, 3 tbsp butter 6 oz/ 200 g/ 2 cups mixed fruit (currants, sultanas, raisins, candied peel) 1 gold ring (in greaseproof paper) 2 oz/50 g/2 tbsp caster sugar...

1/2 pt/250 ml/1 cup porter 8 oz / 250 g/ 1 cup butter 8 oz/250 g/ 1 cup brown sugar 2 lb/ 1 kg/ 6 cups mixed dried fruit (equal quantities currants, raisins, sultanas with about half as much mixed peel) 1 1/4 Ib/ 1/2 kg/ 4 cups plain flour 1/2 tsp baking soda 1 tsp mixed spice grated rind...

Flaky Pastry 140g/ 5oz firm butter or margarine, grated 175g/ 6oz flour pinch salt iced water Filling 110g/ 4oz butter 80g/ 3oz sugar 225g/ 8oz currants pinch spice 1 lemon, rind and juice 1 large apple, grated 1 slice bread, crumbled Makes 20 To make pastry: freeze butter or margarine for...

1 Cake yeast (2/3 oz) 1 Cup Milk 2 1/4 Cups Flour 1 Egg 1 1/2 Cups Currants and Raisins 1 Tart (Cooking) Apple Fat for Deep Frying 2 tsp Salt First blend the yeast with a little lukewarm milk. Sift the flour and salt. Add Milk, mix to a batter with yeast and egg. Add currants, raisins, and...

6 C. flour 1/2 C. sugar 1/2C. butter 1 cake yeast 1 1/4C. milk 2 eggs 1 pkg. currants 1 t. salt 4 oz. citron Add currants when molding for second time. Bake in slow oven

2 cups self raising flour 1/4 tsp mixed spice 1/3 cup butter 1/3 cup caster sugar 2 Tbsp sultanas 2 Tbsp currants 1 Tbsp mixed peel 1 egg, beaten 1/2 cup milk Preheat oven to 220C (425F). Sift flour and spice. Rub butter into flour with fingertips. Add sugar, fruit and peel. Mix with...

1/2 cup raisins 1/2 cup sultanas 1/2 cup currants 1/4 cup glace cherries, chopped 1/4 cup mixed peel 1/4 cup fuit juice or other liquid 1 tsp cinnamon 1 tsp rated nutmeg 1/2 cup almondsm blanched 1/2 cup cream 1 Liter chocolate ice cream Combine fruit with fruit juice or other liquid...

Servings: 6 110 g Sultanas, cleaned 225 g Butter 110 g Currants, cleaned 1 ts Baking powder 110 g Raisins, cleaned and stoned 225 g Caster sugar 50 g Mixed peel, chopped 3 Eggs 75 g Glace cherries, chopped 1 tb Sherry 50 g Ground...

Coconut Cream Jamaican Rum Sauce ADDITIONAL INGREDIENTS Milk chocolate, tempered, as needed Shaved coconut, toasted, as needed Mango, parisienne, as needed Currants, plumped in rum, as needed 18 hippenmasse leaves TO SERVE Using tempered chocolate, form 3-1/2-in. diameter chocolate...