currants

  1. Chef

    Raisin Potato Bread

    2/3 cup water (70º to 80ºF) 1 large egg 1/4 cup butter or margarine (1/2 stick), cut up 3/4 teaspoon salt 2 1/4 cups all-purpose flour 1/4 cup sugar 2 tablespoons potato flakes or buds 1 1/2 teaspoons Fleischmann's® Bread Machine Yeast 2 cups raisins or other dried fruit such as currants or...
  2. Chef

    Wild Black Currant Dessert Sauce

    1/2 cup water 2 tablespoons butter 2 tablespoons brown sugar 8 Stash Wild Black Currant tea bags Servings: 6 1. In a sauce pan, combine water, butter and brown sugar. Bring to a boil. Add the contents of 8 Stash Tea Wild Black Currant tea bags. Mix well. Simmer for 2 minutes. 2. Spoon over ice...
  3. Chef

    Wild Black Currant Cake

    3/4 cup butter 3/4 cup superfine sugar 1 1/2 cups self-rising flour 4 Stash Wild Black Currant tea bags 3 eggs 2 1/2 pints vanilla ice cream 2 1/2 cups heavy cream 2 cups fresh currants Servings: 16 1. Combine the butter and sugar together and add the flour, the contents of 2 Stash Wild Black...
  4. Chef

    Old-fashioned Oatmeal Pie

    3/4 cup honey 2 eggs, beaten 3/4 cup quick cooking rolled oats 3/4 cup coconut 3/4 cup dried cranberries, currants or raisins 3/4 cup chopped walnuts 1 9-inch unbaked pie shell Whipped cream, if desired Servings: 8 Combine all ingredients except pie shell and whipped cream; mix well. Pour into...
  5. Chef

    Christmas Bows

    DOUGH 2 cups all-purpose flour (2 to 2 1/4 cups) 1 package Fleischmann's® Rapid Rise Yeast 1/2 cup sour cream 1 tablespoon water 1/2 cup butter or margarine (1 stick), softened 1 egg Granulated sugar Powdered sugar FRUIT FILLING 1/3 cup cherry or raspberry preserves 1/4 cup dry bread crumbs 1/4...
  6. Chef

    Christmas Master Dough for All Festive Holiday Breads

    4 1/2 cups all-purpose flour (4 1/2 to 5 cups) 1/2 cup sugar 2 packages Fleischmann's® Active Dry Yeast, or Rapid Rise 1 teaspoon salt 3/4 cup milk 1/2 cup water 1/2 cup butter or margarine 2 eggs, at room temperature Servings: 24 / Yield: 2 loaves 1. In large bowl, combine 1 1/2 cups flour...
  7. Chef

    Curry Halibut Stroganoff

    2 tablespoons butter 1/4 cup chopped onion 1 teaspoon curry powder 8 ounces halibut, cooked and flaked 1 can cream of chicken soup 1/2 cup plain yogurt 1/2 cup milk 1/2 teaspoon lemon juice Servings: 4 1. Sauté chopped onion and curry powder in butter. Stir in can of chicken soup, yogurt, milk...
  8. Cookie

    Oatmeal Cake

    1 cup oatmeal 1 tsp. salt 1 cup hot water 2 eggs 1/2 cup Crisco 1 3/4 cup brown sugar 1 cup flour 3/4 cup raisins (dates, nuts, or currants) 1 tsp. baking soda Cook together oatmeal, salt and hot water. Add eggs, crisco and brown sugar. Mix in flour raisins and baking soda. Bake @ 325F for 1 hour.
  9. Chef

    Home Made MRP

    2 scoops VPX Micellean Protein or Snytrax Isomatrix or equivalent casein/whey blend 50 grams of quaker rolled oats 1/2 tbsp Udo’s choice oil or flax seed oil (7grams) Simply add all the ingredients to blender and blend thoroughly for around 30 seconds. This home made MRP, is superior to the...
  10. Chef

    Sweet-and-Sour "Meatballs"

    Vegetarian 1 lb. ground beef substitute (try Lightlife Gimme Lean) 1/2 green pepper, finely chopped 1 small onion, finely chopped 1-2 cloves garlic, crushed 2 slices white bread Egg replacer, equivalent to 2 eggs Salt and pepper, to taste Oil, for frying 6 oz. chili sauce 5 oz. red currant...
  11. Chef

    Black currant Froth

    2/3 cup/150ml/1/4 pt yogurt 2 eggs, separated 1 tbsp/15ml creme de cassis (or black currant syrup) ¼ cup/50g/2oz castor sugar 2 cups/225g/8oz blackcurrants 1-Stir the yoghurt and egg yolks together with the crame de cassis and sugar until the sugar is dissolved. 2-Just before serving, whisk...
  12. Chef

    Fruit Strudel

    Preheat oven to 180C/360F. 1 block of frozen puff pastry (about 500g), defrosted 100g/4oz/half a cup of sugar a little soya milk for sealing and glazing 2 cups of fruit - red and black currants are great in the summer, apples go well in autumn Roll the pastry into one wide rectangle and place...
  13. Cookie

    Bread Pudding

    Everyone will love the taste. Raisins can be substituted for the currants, if preferred. Serve with cream. 13 1/2oz. evaporated skim milk 1/4 cup milk 5 raisin bread slices, cut bite size 2 tbsp. butter or hard margarine 2 large eggs, beaten 2/3 cup brown sugar, packed 1/2 tsp. salt 1 tsp...
  14. Cookie

    Christmas Tree Buns

    Pretty as a picture for Christmas buffet or brunch table. 1 tsp. granulated sugar 1/4 cup warm water 1 x 1/4 oz. active dry yeast 1 1/2 cups milk, scalded and cooled to lukewarm 1 tsp. salt 1/4 cup butter or hard margarine melted 6 tbsp. granulated sugar 1 large egg, beaten 1/4 tsp. cardamom 3...
  15. Cookie

    Cherries Jubilee

    Cherries Jubilee 1 can (16oz) pitted dark sweet cherries, drained (reserve 1/4 cup syrup) 1/4 cup rum 3/4 cup currant jelly 1 tsp. grated orange peel 1/4 cup brandy vanilla ice cream 8 to 10 servings Combine reserved syrup and the rum; pour over cherries. Refrigerate at least 4 hours. In...
  16. Cookie

    Quick Holiday Fruit Cake

    Fruit Cake with glaze Preheat oven to 325F Grease and flour 9x5x3 loaf pan Fruitcake: 1 pkg. Betty Crocker date bar mix 2/3 cup hot water 3 eggs 1/4 cup flour 3/4 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. allspice 1 cup coarsely chopped nuts 1 cup candied cherries 1 cup cut up...
  17. V

    Why do people believe Autism is related to immunizations?

    Would to like to hear oppinions on why some people believe Austim is related to routine childhood vaccinations. I have identical twin boys who have had the same vaccines in the same enviroment, and have ate the same foods (bc I have heard also there is a theory about chemicals used to preserve...
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