daal

  1. E

    Sambar Masala

    Methi (Fenugreek) 1 tsp. Chana Daal seeds 2 tbsp. Coriander Seeds 4 tbsp. Red Chillies 4-5 Asafoetida(optional) 1 tsp. Coconut (grated) 3 tbsp. Oil 3 tbsp. Roast methi, chana daal, and asafoetida. Add chillies when daal starts getting red. If using dry coconut, soak it in a little water and...
  2. E

    Rasam Masala

    Black Pepper 1 tbsp. Chana Daal seeds 2 tbsp. Coriander Seeds 2 tbsp. Red Chillies 4-5 Asafoetida(optional) 1 tsp. Coconut (grated) 3 tbsp. Ghee 2 tbsp. Roast black pepper, chana daal, coriander, and asafoetida. Add chillies when daal starts getting red. If using dry coconut, soak it in a...
  3. E

    Daal

    Arhar/Toor Daal 1 cup Tomato 1 Onion 1 Turmeric pinch Salt to taste Bay Leaf (optional) 2-3 Coriander powder 1/2 tsp. Chili powder 1/4 tsp. Cook Arhar Daal in 3 cups of water. Bring to boil and remove foam. Add bay leaves, turmeric, and a few drops of oil, and continue to boil. Cook daal until...
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