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    Deer And Beer Chili

    4 pounds venison roast, cubed 3 pounds mild sausage 4 medium onions 1 garlic clove 2 green chilies 2 Tablespoons oil 1 beef bouillon cube 2 Tablespoons cumin 1/2 teaspoon dry mustard Pinch of oregano 2 (12-ounce) cans tomato sauce 1 (12-ounce) can whole tomatoes 1 ounce vodka or tequila 2...
  2. E

    Deer to Boneless Meat Chart

    This is a simple chart to show how much meat to expect from your deer. Live weight----------------Boneless meat 230lbs---------------------47lbs 220lbs---------------------44.5lbs 210lbs---------------------42.5lbs 200 lbs--------------------40.3lbs 190 lbs--------------------38lbs 180...
  3. E

    Deer and Elk Jerky

    Last year when many of my friends bagged, they passed some meat on to me and I made jerky out of it. A few of my favorite out of the many variations that I tried was the A1 and Franks Red hot. For either one, I just sliced my meat to about 1/16" thick and then put them in a seal-able...
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    The grinch got run over by a reindeer

    2.0 oz Ginger Ale 2.0 oz Midori Melon Liqueur 2.0 oz Sloe Gin 2.5 oz Sweet & Sour Mix 1.0 oz Triple Sec First pour Melon liqueur...followed by Triple sec...generously add Ginger Ale to your satisfaction...the drink will now be green. CAREFULLY and...
  5. E

    Rudolph the red nose reindeer

    1 1/4 oz. Light Rum 1 1/2 oz. Lemon Juice 1/2 oz. Grenadine Mix the light rum, lemon juice, and grenadine. Add the ice cubes and fill to your own taste with Cranberry juice. Add a wedge of lemon on your glass and voila! Enjoy!
  6. E

    Reindeer's tear #2

    1.0 Part Lemon Juice 1.0 Part Vodka 1.0 Part Curacao Fill a tall glass with ice, add the ingredients and stir. From the Finlandia web site.
  7. E

    Reindeer's tear #1

    1 Part Finlandia Vodka 1 Part Blue Curacao 1 Part Lemon Juice Fill a tall glass with ice, add the ingredients and stir.
  8. E

    Deer Killer

    2 shots Absolut Vodka 1 pt Firewater 4 tbsp Tabasco Sauce 1 splash Butterscotch Schnapps 10 oz. Wild Turkey 6 oz. Jack Daniels 30 shots Jagermeister Mix all drinks in a blender, You can add 8 cubes of ice to chill the drink and give...
  9. E

    Venison Roast

    4 pound Roast (Elk, Deer, Antelope, Moose, etc.) 1/4 cup flour, seasoned with a little black pepper and garlic powder. 1 package dry onion soup mix 1 large onion sliced 1/2 cup dry red wine 1-1/2 cup water 1 large reynolds oven bag (this is the secret!) Rub roast with seasoned flour, brown in...
  10. E

    Deer Steaks (Sweet and Sour)

    3/4 cup sugar 1 tsp. prepared mustard 5 Tbls. vinegar 4-6 deer steaks flour salt pepper 1 small onion, sliced Mix sugar, prepared mustard, and vinegar together until well-mixed. Sprinkle half of the deer steaks with flour, salt, and pepper and place in a glass baking dish. Cover the steaks with...
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    Jerky Seasoning 1

    10 Low Salt Soya Sauce 1/3 cup Worcestershire Sauce 2 tbs. Mesquite Smoke Seasoning 1 1/4 tsp. Onion Powder 1 1/4 tsp. Garlic Powder 2 1/2 tsp. Pepper 2 tbs. Brown Sugar 3 lb. lean meat * use in place of smoker. ** beef, deer, elk etc. Mix all ingredients except meat to make marinade...
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    Bbq, Potatoes

    2 each Potato 1/2 cup Deer Camp Bbq Sauce 1/4 cup Cut the potatoes in half lengthwise. Cut each half into 3 long wedges. Place the wedges in a bowl with the sauce. Toss together and allow to Marinate for 30 min. Toss a couple times while marinating. Place the potatoes skin side down in a...
  13. Chef

    RAT Problem Pointe West Golf Course Amherstburg Ontario Canada!

    I would like to warn the public, so that anyone who might golf and/or eat the food at Pointe West Golf Course Amherstburg Ontario Canada. DO NOT EAT THE FOOD THERE!! They have a BIG RAT problem, have no plans to clean it up and are putting their customers health at risk. The problem started from...
  14. Chef

    Roast Venison

    4 pounds venison roast (elk, moose, deer) 2 tablespoons flour 2 cloves garlic, minced 2 tablespoons brown sugar 1 teaspoon prepared mustard 1 tablespoon Worcestershire sauce 1/4 cup vinegar or lemon juice 1 large onion, sliced 14 ounces canned tomatoes MARINADE: 1/2 cup vinegar 2 cloves garlic...
  15. Chef

    Jambalaya Alaskan Style

    Serving Ideas: Serve with a cool, tangy coleslaw and plenty of cold beer-or something else to quench the fire! 1/4 pound bacon, chopped 2 cloves garlic, minced 1 medium onion, chopped 1 medium green bell pepper, chopped 1/4 pound hot reindeer Polish sausage, cut in 1/4" slices 1/4 pound regular...