dehydrator

Utensils needed: -Stand mixer (you must use a stand mixer for this, a hand mixer is not strong enough) whip attachment (you can use regular beaters but the whip works well) -Small saucepan with lid -candy thermometer -small bowl -4 jelly roll cake pans (you can also use cookie sheets, but it...

***SEE DIRECTIONS*** Start with a lean piece of beef, usually brisket, sometimes eye of round. Cut it in slices about a 1/4 of a inch thick, then trim all remaining fat off, and cut into strips about a inch wide and six inches long. Place the meat in large Zip-lock type freezer bags. Then...

1 c Onions, dehydrated 1/2 ts Mint, dried 1 c Ketchup 1 tb Lemon juice 1/4 c Sweet peppers, dehydrated 1 c Dry white wine 2 tb Louisiana hot sauce 3 tb Lea & Perrins 1/4 c Parsley, dried 3 tb Vinegar 1 tb Salt 1 tb Liquid smoke 1/2 c Honey 1 c Water 8 servings Put all the dried ingredients in a...

1/2 cup Soy Sauce 2 tbs. Worcestershire Sauce 1/2 tsp. Onion Powder 1/2 tsp. Garlic Powder 1/4 tsp. Ginger Powder 1/4 tsp. Chinese 5 Spice Powder Lightly freeze the meat to help in slicing Slice into about 1/2 inch or less strips ,across the grain, with the grain for chewier jerky, and...