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  1. Chef

    Delmonico Potatoes

    6 pounds potatoes, peeled, medium dice 4 green bell peppers, small dice 12 ounces pimientos, small dice 3 pints béchamel salt and pepper, to taste nutmeg, to taste Servings: 40 1. Steam the potatoes until cooked through but firm, approximately 7 minutes. Spread them on sheet pans and...
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