dinner

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    Warm Mahimahi Salad

    1/3 cup thinly sliced green onions 1/2 cup orange juice 2 tablespoons lemon juice 1 teaspoon finely chopped gingerroot 2 teaspoons reduced-sodium soy sauce 1/4 teaspoon pepper 1-1/2 pounds mahimahi fillets, skinned, or other lean fish fillets, cut into 6 serving pieces 6 cups bite-size pieces...
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    Australian Sticky Toffee Pudding

    1 cup dates (180g) -- pitted and chopped 1 tsp bicarbonate of soda 1 cup boiling water 2 TBSP butter 1 cup soft brown sugar (150 g) 2 eggs. 1 1/2 cups self-raising flour (180 g) -- sifted...
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    Sautéed Gulf Potatoes

    potato, 1 large Idaho vegetable oil, 1 1/2 Tablespoon cumin seed, 1 teaspoon yellow onion, 1/2 cup chopped cumin powder, 1 teaspoon coriander powder, 1 teaspoon chili powder, 1/2 teaspoon turmeric powder, 1/4 teaspoon salt, 1/4 teaspoon lemon juice, 1/2 teaspoon fresh Boil potatoes...
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    Baba Ghannouj (Eggplant and Tahini )

    1 large eggplant 1/4 cup fresh lemon juice 4-5 tablespoons tahini 2 cloves garlic 1 1/2 teaspoons of salt 1/4 cup fin chopped fresh parsley Remove green leafy part around stem of the eggplant but do not remove the stem. Place in a hot oven 450 degrees about 15 to 20 minutes or until soft...
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    Sirloin Steak

    2 egg yolks 1 tbsp. chopped garlic freshly ground black pepper 3/4 tbsp. Maille mustard 1 tsp. salt 1 tsp. Worchestershire sauce 1/4 cup tarragon vinegar 1 cup olive oil 1 cup grated Parmesan cheese 1 lb. strip sirloin, trimmed of all fat, sliced very thin Parsley, chopped Combine egg yolks...
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    Noisettes of Lamb with Soubise

    Lamb Noisettes Soubise Mousseline Sauce Potato Pancakes TO SERVE Center potato pancake on plate; top with noisettes. Cover lamb with soubise; top with mousseline sauce. Glaze under broiler prior to serving. Serve with watercress. NOTES Season: Year round Food cost: Moderate Wine...
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    New England Boiled Dinner

    3 lb. corned veal shank or corned beef brisket 1 small bouquet garni 1 pt. beef stock 1 pt. veal stock 1 medium rutabagas, pared, large dice 1 medium turnip, pared, large dice 6 carrots, pared 6 potatoes, pared 1 small cabbage head 1 butternut squash, pared, seeded, cut into chunks 1 tbsp...
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    Upper Michigan Pasties

    CRUST 2 cups flour 1/2 cup shortening 1/4 cup lard 1/4 cup scraped suet water FILLING 1 1/4 lbs coarsely ground beef 4 medium potatoes, diced 1 large onion, chopped 1/4 cup rutabaga (swede), diced 1 carrot, diced salt and pepper (1) Put the flour in a bowl and cut in the shortening, lard, and...
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    Cauliflower Suzuke

    3 oz. cauliflower 1/4 cup vinegar 2-1/2 tsp. sugar 1/4 tsp. salt 1/4 cup water pinch of shredded kelp 1/4 piece dried red pepper, sliced in rings Cut cauliflower into small, bite-size pieces. Boil in water to cover for 3 minutes. In a small pan, add all remaining ingredients except kelp and...
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    Salad of Fennel, Mushroom and Shave

    One large fennel bulb 4-6 Large button mushrooms A chunk of Parmigianno Reggiano cheese Extra-Virgin Olive Oil One Lemon salt & freshly ground black pepper. Chop off any stalks at the head of the fennel bulb. If the bulb is at all discolored, either peel off the discolored portions, or cut off...
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    Makizushi (Rolled Sushi)

    Futomaki sweet bright pink fish powder egg filling(recipe will be posted) strips of gourd steamed vegetables Tekkamaki fresh raw tuna Kappamaki julienned cucumber ber Anakyu grilled marine eel cucumber Umekyu(described as a good way to end sushi dinner) cucumber neri ume(tart plum paste) We...
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    Hazelnut-Crusted Halibut

    4 skinned and boned halibut fillets about 4 oz each 1/8 cup olive oil 1 clove garlic 1 cup shelled hazelnuts, finely chopped 3/4 cup fine dry bread crumbs 1 Tbsp minced parsley 1/8 tsp pepper 1/4 tsp salt 1/4 tsp finely minced or grated dry orange zest 3 egg whites, with 1 set aside 2 tsp...
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    Gaeng Jued Tao Hou Bean Curd Soup

    1 tbs/500ml chicken stock/broth 2 tbs/30ml fish sauce 1 tbs/5ml preservedradish( tang chi,p.39) 1/2 tsp/2ml ground white pepper 4 oz/120g bean curd, cut into 16*1/2in/1in/1cm cubes 2 spring onions/scallions green part only, cut in 1in/2.5cm slivers Everything about a thai meal aims at a balance...
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    Peruvian Duck Ceviche

    1 duck - rinsed and patted dry; wings removed and reserved for another use, duck cut into 6 pieces, and skin from breasts and thighs removed and reserved 2 small dried hot chiles, such as mirasol or cayenne, seeded and crumbled 0.5 cup juice from 3 medium limes Salt 2 large garlic cloves; 1...
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    Borscht

    4 quarts of water Salt to taste Pepper to taste Parsley to taste A Few Bayleaves Whole chicken 1 Quart of whole tomatos 1 cabbage A Few Onions Whole Garlic Many Tomatos Butter Many potatoes Many carrots Dried Dill Sour cream First you take four quarts of water, put it in a pot, You start a...
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    Basic Fondue

    2 1/2 fl Dry white wine Clove garlic 5 1/2 oz Emmental and Gruyere cheese* 1 t Cornstarch 1/2 fl Kirsch** Shake pepper Grind fresh nutmeg 6 oz White bread, cubed * Grated and mixed half and half. ** This is Swiss cherry firewater: clear, dry-tasting -- *not* "cherry brandy", which is sweet. Most...
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    Turkey Noodle Dinner

    2-1/2 lbs turkey thighs skin removed turkey broth or reduced-sodium chicken bouillon 1 tsp poultry seasoning 1/2 tsp pepper 6 oz dry broad egg noodles 1 Can (10-3/4 ounces) reduced-sodium cream of mushroom soup In medium saucepan combine thighs, broth, poultry...
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    Mixed Mushroom and Pork Skillet Dinner

    1 lb fresh portabellas and/or shiitakes 3 Tbs divided vegetable oil 1 lb pork tenderloin, cut in 2-inch pieces 2 lg red and/or yellow peppers, cut in 2-inch pieces 1 med onion, cut in 1-inch pieces 1/2 tsp dried thyme leaves, crushed 1 tsp salt 1/4 tsp...
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