1 cup dates (180g) -- pitted and chopped
1 tsp bicarbonate of soda
1 cup boiling water
2 TBSP butter
1 cup soft brown sugar (150 g)
2 eggs.
1 1/2 cups self-raising flour (180 g) -- sifted...
1 large eggplant
1/4 cup fresh lemon juice
4-5 tablespoons tahini
2 cloves garlic
1 1/2 teaspoons of salt
1/4 cup fin chopped fresh parsley
Remove green leafy part around stem of the eggplant but do not remove the stem.
Place in a hot oven 450 degrees about 15 to 20 minutes or until soft...
Lamb Noisettes
Soubise
Mousseline Sauce
Potato Pancakes
TO SERVE
Center potato pancake on plate; top with noisettes. Cover lamb with soubise; top with mousseline sauce. Glaze under broiler prior to serving. Serve with watercress.
NOTES
Season: Year round
Food cost: Moderate
Wine...
3 lb. corned veal shank or corned beef brisket
1 small bouquet garni
1 pt. beef stock
1 pt. veal stock
1 medium rutabagas, pared, large dice
1 medium turnip, pared, large dice
6 carrots, pared
6 potatoes, pared
1 small cabbage head
1 butternut squash, pared, seeded, cut into
chunks
1 tbsp...
CRUST
2 cups flour
1/2 cup shortening 1/4 cup lard
1/4 cup scraped suet water
FILLING
1 1/4 lbs coarsely ground beef
4 medium potatoes, diced
1 large onion, chopped
1/4 cup rutabaga (swede), diced
1 carrot, diced salt and pepper
(1) Put the flour in a bowl and cut in the shortening, lard, and...
3 oz. cauliflower
1/4 cup vinegar
2-1/2 tsp. sugar
1/4 tsp. salt
1/4 cup water
pinch of shredded kelp
1/4 piece dried red pepper, sliced in rings
Cut cauliflower into small, bite-size pieces. Boil in water to cover for 3 minutes. In a small pan, add all remaining ingredients except kelp and...
One large fennel bulb
4-6 Large button mushrooms
A chunk of Parmigianno Reggiano cheese
Extra-Virgin Olive Oil
One Lemon
salt & freshly ground black pepper.
Chop off any stalks at the head of the fennel bulb. If the bulb is at all discolored, either peel off the discolored portions, or cut off...
Futomaki
sweet bright pink fish powder egg filling(recipe will be posted) strips of gourd steamed vegetables
Tekkamaki
fresh raw tuna
Kappamaki
julienned cucumber
ber
Anakyu grilled marine eel cucumber
Umekyu(described as a good way to end sushi dinner) cucumber neri ume(tart plum paste)
We...
4 skinned and boned halibut fillets about 4 oz each
1/8 cup olive oil
1 clove garlic
1 cup shelled hazelnuts, finely chopped
3/4 cup fine dry bread crumbs
1 Tbsp minced parsley
1/8 tsp pepper
1/4 tsp salt
1/4 tsp finely minced or grated dry orange zest
3 egg whites, with 1 set aside
2 tsp...
1 tbs/500ml chicken stock/broth
2 tbs/30ml fish sauce
1 tbs/5ml preservedradish( tang chi,p.39) 1/2 tsp/2ml ground white pepper
4 oz/120g bean curd, cut into 16*1/2in/1in/1cm cubes
2 spring onions/scallions green part only, cut in 1in/2.5cm slivers
Everything about a thai meal aims at a balance...
1 duck - rinsed and patted dry; wings removed and reserved for another use, duck cut into 6 pieces, and skin
from breasts and thighs removed and reserved
2 small dried hot chiles, such as mirasol or cayenne, seeded and crumbled
0.5 cup juice from 3 medium limes
Salt
2 large garlic cloves; 1...
4 quarts of water
Salt to taste
Pepper to taste
Parsley to taste
A Few Bayleaves
Whole chicken
1 Quart of whole tomatos
1 cabbage
A Few Onions
Whole Garlic
Many Tomatos
Butter
Many potatoes
Many carrots
Dried Dill
Sour cream
First you take four quarts of water, put it in a pot, You start a...
2 1/2 fl Dry white wine
Clove garlic
5 1/2 oz Emmental and Gruyere cheese*
1 t Cornstarch
1/2 fl Kirsch**
Shake pepper
Grind fresh nutmeg
6 oz White bread, cubed
* Grated and mixed half and half.
** This is Swiss cherry firewater: clear, dry-tasting -- *not* "cherry brandy", which is sweet. Most...