Heat oven to 350F. Butter 8-cup souffle dish. Make 4" bead of triple thickness aluminum foil 2" longer than circumference of dish; butter one side. Extend depth of dish by securing foil band, buttered side in, around outside top of dish.
Pour 1 pkg (12 oz) frozen spinach souffle, thawed into...
Im a newbie to cooking but I sure have eat a lot of microwaved food in the past.
Take a web napkin and simply place it on top of your food dish. This creates vapor in the microwave which keeps the moistness from food being lost.
3 medium baking potatoes
2 tbsp. melted butter
salt and white pepper
1 clove garlic, finely minced
1 pt. heavy (whipping) cream
Peel the potatoes and cut into 1/8-inch thick slices. Coat the bottom and the sides of a shallow oven-proof serving dish with melted butter. Layer the potatoes in the...
1 1/4 cups sugar, divided use
8 egg yolks, 8 to 10 total
13 ounces evaporated milk
2 tablespoons rum, or more to taste
1. In heavy skillet, slowly heat 3/4 cup sugar until melted and caramel-colored. Pour into 5-cup baking dish and carefully swirl to line dish with caramel. Set...
1/2 cup butter or margarine
2/3 cup brown sugar (packed)
1 tsp. cinnamon
4 firm medium bananas
1/3 cup white rum
vanilla ice cream
6 to 8 servings
In chafing dish or saucepan, melt butter and sugar with cinnamon.
Cook over medium-high heat, stirring occasionally, until golden...