1. Cookie

    Cheese-Spinach Souffle

    Heat oven to 350F. Butter 8-cup souffle dish. Make 4" bead of triple thickness aluminum foil 2" longer than circumference of dish; butter one side. Extend depth of dish by securing foil band, buttered side in, around outside top of dish. Pour 1 pkg (12 oz) frozen spinach souffle, thawed into...
  2. E

    My Ultimate Cooking Secret to preventing dry re-microwaved food.

    Im a newbie to cooking but I sure have eat a lot of microwaved food in the past. Take a web napkin and simply place it on top of your food dish. This creates vapor in the microwave which keeps the moistness from food being lost.
  3. E

    Pommes Gratinee Forezienne

    3 medium baking potatoes 2 tbsp. melted butter salt and white pepper 1 clove garlic, finely minced 1 pt. heavy (whipping) cream Peel the potatoes and cut into 1/8-inch thick slices. Coat the bottom and the sides of a shallow oven-proof serving dish with melted butter. Layer the potatoes in the...
  4. Chef

    9 Point Flan

    1 1/4 cups sugar, divided use 8 egg yolks, 8 to 10 total 13 ounces evaporated milk 2 tablespoons rum, or more to taste Servings: 8 1. In heavy skillet, slowly heat 3/4 cup sugar until melted and caramel-colored. Pour into 5-cup baking dish and carefully swirl to line dish with caramel. Set...
  5. Cookie

    Bananas Flambe

    Bananas Flambe 1/2 cup butter or margarine 2/3 cup brown sugar (packed) 1 tsp. cinnamon 4 firm medium bananas 1/3 cup white rum vanilla ice cream 6 to 8 servings In chafing dish or saucepan, melt butter and sugar with cinnamon. Cook over medium-high heat, stirring occasionally, until golden...