dove

3/4 oz Amaretto 3/4 oz Creme de Cacao white 2 cups Ice Cream n/a Chocolate Syrup 2 oz Whipping Cream Pour Amaretto and Cream de Coke into a blender cup with the ice cream. Blend til smooth like a shake. Line the inside of...

3/4 oz Amaretto 2 cups Ice Cream 3/4 oz White Creme de Cacao Pour Amaretto and Cream de Coke into a blender cup with the ice cream. Blend til smooth like a shake. Line the inside of snifter glass with chocolate syrup. Pour drink into cup and top with whipped cream...

1/2 oz Vodka 1 1/2 oz Milk 1/2 oz Creme de Banana 1/2 oz Blackberry Schnapps 1/2 oz Raspberry Liqueur Shake with ice and strain over fresh ice

6 oz Cranberry Juice 1 oz Bourbon Mix juice and bourbon in rocks glass. Serve on the rocks if desired.

4 oz Nestle's Milk Chocolate bars 4 oz Baker's german sweet choc 4 oz Dove milk chocolate Cookie dough, use your our recipe *Melt 3 chocolates, stirring until smooth. Pur into greased 9" metal pie pan and refrigerate until hard. Hammer into pea-sized bits. Store refrigerated until ready to...

12-18 quail or dove breasts 1 med. onion, chopped 2 tbsp. melted butter or margarine Salt and pepper 1 can cream of celery soup - undiluted 1/2 tsp. oregano 1 (4 oz.) can mushrooms, drained 1/2 tsp. rosemary 1/2 cup Sauterne (white wine) 1 tsp. Kitchen Bouquet 1 cup sour cream Cooked wild rice...

6 woodcock, or 12 dove or snipe split down back 1/4 cup flour Salt and pepper 4 tbsp. butter 1/2 cup white table wine 2 tbsp. lemon juice 1/4 cup blanched, sliced almonds Dust birds in flour seasoned with salt and pepper. Melt butter in a heavy skillet or electric frying pan and saute birds...

12 Dove Breast Garlic powder Paprika White pepper Vegetable oil Soak dove breasts in lightly-salted water for 1 hour. Remove and dry breasts. In a bag add garlic powder, paprika and white pepper. Add breasts and shake until covered. Fry dove in covered skillet coated with oil over medium heat...

Ingredients: 8 Birds of your choice 1-pound fresh bacon ½ cup Italian salad dressing 1 tablespoon paprika 1 teaspoon ground sage ½ teaspoon garlic powder Salt and pepper Marinate birds in Italian salad dressing overnight. Pat dry, season with paprika, ground sage, garlic powder, salt and...

1 fl Irish whiskey 2 ds Tia Maria 1 x Cream 1 servings Mix all ingredients except cream over ice and strain. Top with cream.

Yield: 1 Dove Baking Time: 40 minutes Cuisine: Italian 3 1/2 cups all-purpose flour (3 1/2 to 4 cups) 1/3 cup sugar 1 package Fleischmann's® Quick-Rise Instant Yeast 2 teaspoons grated lemon rind 1/2 teaspoon salt 1/2 cup water 1/4 cup milk 1/4 cup butter or margarine 2 eggs, at room...

DOUGH 2 large eggs 1/2 cup milk 1/4 cup butter or margarine (1/2 stick), cut up 1/4 cup water (70º to 80ºF) 1 teaspoon salt 3 1/4 cups bread flour 1/2 cup sugar 1 tablespoon freshly grated lemon peel 2 teaspoons Fleischmann's® Bread Machine Yeast TOPPING 1/2 cup almond paste (3 1/2 ounces) 1/4...

4 3/4 cups all-purpose flour 1/2 cup sugar 1 teaspoon salt 2 tablespoons grated lemon peel 1 package Fleischmann's® Rapid Rise Yeast* 1/2 cup water 1/2 cup milk 1/4 cup butter or margarine 3 eggs, at room temperature 12 almonds 24 raisins Servings: 12 1. Set aside 1 cup flour. In large bowl, mix...

This colourful selection of fresh vegetables and herbs makes a great starter when served with fresh crusty bread. For the peppers 3 red peppers 3 yellow peppers 4 garlic cloves, sliced handful of fresh basil 120 ml/4 fl oz//2 cup olive oil salt and freshly ground black pepper For the mushrooms...