1. Cookie

    Shrimp Boats

    3 large green peppers 3 cans (4 1/2 oz each) shrimp, chilled 1 cup chopped celery 1/4 cup mayonnaise or salad dressing 2 tbsp. sweet pickle relish, drained 1 tsp. onion flakes Salt and pepper Cut green peppers crosswise in half; remove seeds and membranes. Wash insides and outsides; pat dry...
  2. Cookie

    Wild Rice Elegant

    Pour 8 cups boiling water over 2 cups uncooked wild rice; cover and let stand 20 minutes. Drain. Repeat 3 times, using fresh boiling water each time and adding 2 tbsp salt the last time. Fry 8 slices bacon, diced, until crisp; drain off all but 3 tbsp fat. Add 8 green onions; finely chopped...
  3. E

    Onions In Sauce For A Feijoada

    Yield: 6 servings Ingredients: * 1 lg Onion sliced thin 3 tb Olive oil * 1/4 ts Salt 2 tb Vinegar * 3 tb Tabasco sauce Instructions: Cover the onion with boiling water drain & rinse in cold water. Drain well. Add the remaining ingredients & let stand at room temperature 30...
  4. E

    Steamed Rice

    2/3 cups long grain rice 3 - 4 cups water Wash and drain the rice Cook in boiling water for 3 minutes. Drain. Put the rice in a steaming tier and cook for 30 minutes. (If no steaming tier is available, use a nylon or hair sieve in a wooden ban.)
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    Chocolate Cream Cherries

    1 (14-oz.) can pitted black cherries 1 recipe Chocolate Cream Drain cherry juice; reserve. Drain cherries on paper toweling. Place small amount of chocolate cream in pastry bag; pipe into cherries. Reserve. Place reserved juice in saucepan; heat to boiling. Reduce until sauce coats spoon...
  6. E

    Calamari Flour

    80 oz flour 2 oz cayenne 3 oz old bay 2 oz s&p =Immerse calamari into half&half, drain briefly. Toss in flour and deep fry.