5 drops Tabasco Sauce
4 cl. Drambuie
First 5 droplets Tabasco sauce in the shot glass. Make sure the
inside are covered with sauce. Top it up with drambuie.
1 1/2 Oz. Scotch
1/2 Oz. Drambuie
1 Twist of Lemon
Pour the Scotch and Drambuie into an old-fashioned glass almost
filled with ice cubes. Stir well. Garnish with the lemon twist.
4 Oz.. Hot Black Coffee
2 Oz.. Drambuie
2 Oz.. Cream
Pour the coffee into an Irish coffee glass. Add the Drambuie and
stir. Pour the cream carefully over the back of a teaspoon so that it
floats on top of the drink.
1.0 1 shot Amaretto
1.0 1 shot Drambuie
1.0 1 shot Tequila
1.0 1/2 shot Triple Sec
If using Ouzouse equal parts of all. Amaretto and Drambuie finish
it off with a delightfully smooth yet sweet aftertaste. Gold Tequila
is preferred.
1 oz. Drambuie
n/a Champagne
Fill your champagne flute with champagne.
Drink enough to allow room for 1 oz of Drambuie.
Add the Drambuie and allow it to mix on its own.
1.0 oz Drambuie
1.0 oz Rum
In a short glass, put in two or three ice cubes. Mix the Rum
(preferably overproof) with the Drambuie, and sip slowly. Double
measures will work wonders.