6 slices bread, 1/2" thick
Enough dried egg for 2 eggs
1 cup Wheaties cereal, crushed
Confectioners' sugar or syrup
Trim crusts from bread; cut slices lengthwise into rectangles. Reconstitute dried egg. Dip bread slices into egg, then into cereal. Fry until golden brown in lightly greased...
Note: Although Herbs de Provence can be found in most grocery stores, it's costly and can be made at home very easy. The combinations can vary, but thyme and savory are generally used; rosemary is included for lamb and Lavender adds a pleasantly pungent aroma.
3 tablespoons dried thyme
2...