dry

  1. E

    Arsenic And Old Lace

    1 oz. Gin 1/3 oz. Pastis add:1 teaspoon dry vermouth1/2 teaspoon parfait amour
  2. E

    Ariete

    0.6 oz. Dry Vermouth 0.8 oz. Vodka 1/2 oz. Dry Sherry 0.2 oz. Peach Schnapps n/a Bols Blue Add three dashes of Bols Blue.
  3. E

    Americano ( Dry )

    1 oz. Dry Vermouth 1 oz. Campari Combine ingredients and pour into glass. Enjoy.
  4. E

    Alto Parlarle

    1 oz. Orange Sherbert 1/2 oz Cointreau Chilled Dry Sparkling Wine Italian Dash Grenadine Blend orange sherbet and Cointreau in chilled wine glass. Top with chilled dry Italian Sparkling Wine. Add a dash of grenadine to top.
  5. E

    Almodovar

    1 oz Dry Vermouth 1 oz Apricot Brandy 1 oz Cherry Brandy 1 oz Dry Sherry Shake with ice and strain into a chilled glass
  6. E

    Alfonso Special

    3/4 oz. Dry Vermouth 2 tsp. Sweet Vermouth dash Angostura Bitters 1 1/2 oz. Grand Marnier 3/4 oz. Extra Dry Gin Stir with ice and strain into a cocktail glass.
  7. E

    Duck Wild Roasted

    Wild ducks Salt Skinned onions Thin bacon slices Dry red wine Flour for gravy Allow one pound of duck per person. Dry them thoroughly inside and out and rub inside with salt. Fill the insides with skinned whole onions. Place in an uncovered roasting pan, cover breasts with bacon. Add dry red...
  8. E

    Pancakes III

    1 1/4 cups flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 beaten egg 1 cup milk 1 tablespoon oil Stir together dry ingredients. Stir together wet ingredients. Add wet ingredients to dry ones. Makes 8 4-inch pancakes. 120 cal. each.
  9. E

    Basil Butter

    6 lb butter 14 oz basil chiffonade 6 Tbsp parsley 3 Tbsp basil - dry 2 Tbsp s&p =Mix all together
  10. E

    Quick Hot Cocoa For One

    1/2 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk 1 to 2 tablespoons granulated sugar 1 1/2 Tbs NESTLÉ® TOLL HOUSE® Baking Cocoa 1 cup boiling water Whipped cream or miniature marshmallows (optional) Combine dry milk, sugar and cocoa in mug or cup; stir in...
  11. E

    Sweet And Sour Mustard Sauce

    1 c VINEGAR 3 ea EGGS 1 c DRY MUSTARD POWDER 1 c SUGAR 1 servings Combine The Vinegar And Dry Mustard And Let Stand Over Night. The Next Day Beat The Eggs And Sugar Together. Add To The Mustard Mixture, In A Small Pan, And Cook Over Medium Heat Until Thick. Store In The Refrigerator, In A...
  12. E

    Sheepherder Bread

    1 1/2 c Active Sourdough Starter 2 tb Shortening, Melted 4 c Unbleached Flour 1 ts Salt 2 tb Sugar 1/4 ts Baking Soda 18 servings Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter. Blend the dry mix into the starter from the edges with enough...
  13. E

    Manhattan, Dry

    1 1/2 fl Bourbon 3/4 fl Dry vermouth 1 ds Angostura bitters 1 servings Stir with ice and pour into cocktail glass. Garnish with stuffed green olive.
  14. Cookie

    Amanda's Angel Food Cake

    11 ea Egg white 1 1/2 c Sugar 1 c Flour 1 ts Cream of tartar 1/8 ts Salt 1 ts Vanilla 1 servings Sift the dry ingredients together 4 times. Beat the egg whites until dry. Fold dry ingredients into eggs. Add flavoring and bake at 250-F for 1 hour. This cake should be baked in an ungreased...
  15. Chef

    Waffles

    3 pounds all-purpose flour 3 ounces baking powder 2 tablespoons salt 4 ounces granulated sugar 11 ounces egg yolks (about 18 total) 2 1/4 quarts milk 1 pound oil or melted shortening (2 cups) 165 ounces egg whites (about 18 total) Servings: 55 1. Combine dry ingredients in mixer bowl. Blend on...
  16. Chef

    Pancake Mix

    9 pounds all-purpose flour 8 ounces baking powder 1/4 cup salt 24 ounces granulated sugar 24 ounces nonfat dry milk Yield: 12 lb mix No directions included. See notes. Notes: VARIATION: Buttermilk Pancake Mix. Substitute 1 lb 8 oz dry buttermilk for nonfat dry milk and add 2 Tbsp baking soda.
  17. Chef

    Ginger Glaze

    2 tablespoons grated ginger root 4 tablespoons garlic, minced 2 cups sugar 3/4 cup dry sherry 1 cup ketchup 1 1/2 cups soy sauce Servings: 10 In a large saucepan, mix together grated ginger, minced garlic, sugar, dry sherry, ketchup and soy sauce. Servings: 10
  18. Chef

    Tequini

    Mixed Cocktail 4 oz. Pepe Lopez Tequila 1 oz. Noilly Prat Dry Vermouth Stir on ice in a Rocks Glass.
  19. Chef

    Dry Rob Roy

    Mixed Cocktail 1 1/2 oz. Usher's Scotch 1/2 oz. Noilly Prat Dry Vermouth Mix ingredients as listed in a Cocktail Glass.
  20. Chef

    Dry Manhattan

    Mixed Cocktail 1 1/2 oz. Early Times 1/2 oz. Noilly Prat Dry Vermouth Mix ingredients as listed in a Cocktail Glass. Garnish with an Olive.
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